Izithako

• 2 iikomityi zemifuno exutyiweyo (iminqathe, ii-ertyisi, iimbotyi)
• 1 ikomityi yeetapile ezidayiweyo
• 1 itswele, zinqunqwe
• /li>
• 2 iitumato, zinqunyulwe
• 1 ithispoon i-ginger-garlic paste
• 2 amacephe e-oyile yokupheka
• i-1 teaspoon imbewu ye-cumin
• ithisipuni yekoriyanda umgubo
• 1 ithisipuni ikumin umgubo
• 1 ithisipuni garam masala
• Ityuwa ukungcamla
• Ikoriyandire entsha yokuhombisa
ul>

Imiyalelo

1. Ukushisa ioli epanini kwaye ungeze imbewu ye-cumin. Xa sele zixhaphakile, galela itswele elinqunqiweyo uze urhawuze de libe mdaka bugolide.
2. Galela i-ginger-garlic paste uze ugxobhoze omnye umzuzu de kuphele ivumba elikrwada.
3. Okulandelayo, yongeza itumata ezinqunqiweyo uze ugalele itumato ezinqunqiweyo uze urhabule. pheka de zijike zibe mushy.
4. Galela iitapile ezigayiweyo kunye nemifuno exutywe epanini. Hlanganisa kakuhle ukudibanisa.
5. Fefa i-coriander powder, i-cumin powder, netyuwa. Xuba ngokucokisekileyo.
6. Galela amanzi ukugquma imifuno uyipheke ide ivuthe.
7. Wakuba uvuthiwe, ufefe igaram masala uze uxovuze kakuhle.
8. Uhombise ngefreshi. i-coriander kwaye uphake ishushu ngerayisi okanye i-chapati.