Katori Chaat
Yiva incasa emyoli yeKatori Chaat, ukutya okungenakuphikiswa kwesitrato sase-India esidibanisa i-crispy katori (isitya) kunye ne-medley yezithako ezinencasa. Igqibelele njenge-snack okanye i-appetizer, esi sidlo siyakukholisa iindwendwe zakho.
Izinongo:
- YeyeKatori:
- 1 ikomityi yomgubo wenjongo zonke
- 1/2 ithisipuni imbewu ye-carom (ajwain)
- Ityuwa ukungcamla
- Amanzi njengoko kufuneka
- Ioyile yokuqhotsa
- Eyokugcwalisa:
- 1 ikomityi yee-ertyisi ezibilisiweyo (chana)
- 1/2 ikomityi yetswele ecoliweyo
- 1/2 ikomityi yeetumato ezinqunqiweyo
- 1/2 ikomityi iyogathi
- 1/4 indebe ye-tamarind chutney
- Chaat masala ukungcamla
- Amagqabi e-coriander amatsha okuhombisa
- Sev yokugalela
Imiyalelo:
- Kwisitya sokuxuba, hlanganisa umgubo wenjongo yonke, imbewu yecarom, kunye netyuwa. Yongeza kancinci amanzi ukuze uxoke kwintlama egudileyo. Yiyeke iphumle imizuzu elishumi elinesihlanu.
- Yahlula intlama ibe ziibhola ezincinci kwaye uqengqe ibhola nganye kwizangqa ezibhityileyo.
- Fudumeza ioli kwipani enzulu. Beka ngobunono intlama esongwayo kwi-oyile kwaye uyiqhotse ngokunzulu de ibe yigolide kwaye ibe crispy, uyibumbe ibe yikatori usebenzisa icephe elisikiweyo.
- Zakube zigqibile, zisuse kwi-oyile kwaye uziyeke zipholile kwitawuli yephepha ukuze zifunxe i-oyile eninzi.
- Ukudibanisa iKatori Chaat, gcwalisa ikatori nganye ekrwada ngeeertyisi eziphekiweyo, itswele elinqunqiweyo, kunye neetumato.
- Yongeza unodoli weyogathi, uthontsize itamarind chutney, ufefe i-chaat masala.
- Hombisa ngamagqabi amatsha e-coriander kunye ne-sev. Khonza ngoko nangoko kwaye ujabulele la mava amnandi e-Indian Chaat!
