Izinongo:

• Leftover roti 2-3
• Ioli yokupheka 2 tbs
• I-Lehsan (Igalikhi) inqunyulwe i-1 tbs
• Gajar (Ikaroti) julienne 1 medium
• Shimla mirch (Capsicum) julienne 1 medium
• Pyaz (Onion) julienne 1 medium
• Iqela le-gobhi (Ikhaphetshu) likrazule indebe enye
• Ityuwa yepinki ye-Himalayan 1 tsp okanye ukunambitha
• I-Kali mirch (i-Pepper emnyama) icolile i-1 tsp
• Umgubo wemirch okhuselekileyo (umgubo wepepile emhlophe) ½ tsp
• Isosi yegalikhi yeChilli 2 ii-tbs
• Isosi yesoya 1 tbs
• Isosi eshushu 1 tbs
• I-Sirka (iviniga) 1 tbs
• Hara pyaz (itswele laseNtwasahlobo) amagqabi anqunqwe

Izalathiso: Sika iiroti ezishiyekileyo zibe yimicu emide kwaye uyibeke ecaleni. Kwi-wok, yongeza ioli yokupheka, igalikhi kwaye ugxobhoze umzuzu. Yongeza iminqathe, i-capsicum, itswele, ikhaphetshu kwaye ugxobhoze umzuzu. Yongeza ityuwa epinki, ipepile emnyama ecoliweyo, umgubo wepepile emhlophe, isosi yegalikhi yechili, isosi yesoya, isosi eshushu, iviniga, xuba kakuhle kwaye upheke kwidangatye lomzuzu. Yongeza i-roti noodles kwaye uyinike umxube olungileyo. NONE