Izithako:

• 2-3 Amaqanda amakhulu (kuxhomekeke kubungakanani bepani)
• 2 Izilayi zesonka ozikhethileyo
• Icephe eli-1 (15g) Ibhotolo
• Ityuwa ukungcamla
• Ipepile ukungcamla
• 1-2 izilayi zeCheddar zamasi okanye nayiphi na enye itshizi (ukhetho)
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• 1 icephe le-Chives (ukhetho)

Izikhokelo:

1. Kwisitya ubethe amaqanda ngetyuwa. Beka bucala.
2. Fudumeza ipani ephakathi kwaye unyibilike icephe lebhotolo.
3. Xa ibhotolo inyibilika galela amaqanda abethiweyo. Kwangoko beka amaqhekeza esonka ama-2 kumxube weqanda, ugqume icala ngalinye kwiqanda elingaphekwanga. Vumela ukupheka imizuzu eyi-1-2.
4. Flip yonke i-toast yesonka seqanda, ngaphandle kokuqhekeza. Yongeza i-cheese kwisilayi esinye sesonka, ufefe imifuno (ukhetho). Emva koko, songa amaphiko eqanda ajingayo emacaleni amaqhekeza esonka. Emva koko, songa isilayi esinye sesonka phezu kwesonka sesibini esogqunywe ngesonka samasi, uxhomekeke kwisithuba esiphakathi kwamaqhekeza amabini esonka.
5. Pheka isangweji umzuzu omnye ngaphezulu. !