Izithako:
-iChanay ekhuselweyo (iChickpeas) ibilisiwe 1 & ½ indebe (300g)
-Dahi (Iyogathi) 3 tbs
-Tahini intlama 4 tbs
-Ioyile enyulu eyongezelelweyo enyulu
-Ijusi yeLamuni 1 isipuni Ioli ye-olive eyongezelelweyo ye-olive ye-olive
-Paprika powder ibilisiwe 1 & ½ indebe (300g)
-iDahi (iYogathi) 3 tbs
-Tahini intlama 4 tbs Ityuwa epinki ye-Himalayan ½ tsp okanye ukungcamla
-Zeera (Imbewu yeCumin) yosiwe kwaye yacolwa 1 tsp
-umgubo weLehsan (umgubo weGarlic) ½ tbs
-Hari mirch (itshilisi eluhlaza) 1
-Podina (iMint amagqabi) 1 indebe
-Hara dhania (i-coriander eNtsha) 1 indebe
-Amagqabi e-basil amatsha 1 indebe
-Iminquma emnyama
-Jalapenos ezipickled zinqunqwe
-iChanay (iChickpeas) ibilisiwe
br>-I-oyile ye-olive enyulu eyongezelelweyo
-Podina (amagqabi eMint)
Beetroot Hummus:
-Chuqandar (Beetroot) iityhubhu 2 medium
-I-chanay ekhuselweyo (iChickpeas) ebilisiwe i-1 & ½ indebe (300g)
-Dahi (Yogathi) 3 tbs (Imbewu yeCumin) yosiwe kwaye yaculwa 1 tsp
-umgubo weLehsan (iGarlic powder) ½ tbs
-Chuqandar (Beetroot) igcadiwe
-iFeta cheese icutshiwe
-Chanay (iChickpeas) ibilisiwe
- Ioli yomnquma enyulu eyongezelelweyo