• ½ ikomityi yebhotolo enetyuwa ithambe
• 1 ikomityi yeswekile egayiweyo
• amaqanda amakhulu ama-2
• 2 iitispuni zokubhaka umgubo
• ½ itispuni yetyuwa
• 1 ithisipuni yevanila isicatshulwa
• Iikomityi ezi-2 zomgubo wenjongo zonke
• ½ ikomityi yobisi okanye ibhotolo

Amanyathelo:
1. Layisha itoti ye-muffin ngeelineni zephepha. Gcoba kancinane iilitha zephepha ngesitshizi sokupheka esingasitshisi.
2. Kwisitya esikhulu sokuxuba, sebenzisa umxube wesandla ukwenza ikhrimu ibhotolo kunye neswekile de igude ibe bukhrim, malunga nemizuzu emibini.
3. Ukubetha amaqanda de adityaniswe, malunga nemizuzwana engama-20 ukuya kwengama-30. Yongeza umgubo wokubhaka, naziphi na izinongo onokuthi uzisebenzisa (ukwenzela ezinye iziqholo), ityuwa, kunye nevanilla uze udibanise ngokufutshane.
4. Yongeza kwisiqingatha somgubo, xuba nesandla somxube de udityaniswe, uze udibanise ubisi, uvuselele ukudibanisa. Khuhla umzantsi kunye namacala esitya kwaye ugalele umgubo oseleyo de udityaniswe.
5. Yongeza kuzo naziphi na izongezo ezinqwenelekayo kwintlama (iitshiphusi itshokolethi, amaqunube, iziqhamo ezomisiweyo, okanye amandongomane) kwaye usebenzise i-spatula yerabha ukuyisonga ngobunono.
6. Yahlula intlama phakathi kweemuffins ezili-12. Ukushisa i-oven ukuya kwii-425 degrees. Vumela i-batter iphumle ngelixa i-oven ishushu. Bhaka kwi-oven eshushu ngaphambi kwemizuzu eyi-7. Emva kwemizuzu eyi-7, ungavuli umnyango kwaye unciphise ukushisa kwi-oven ukuya kuma-350 degrees Fahrenheit. Bhaka i-13-15 imizuzu eyongezelelweyo. Zijonge iimuffins ngokusondeleyo njengoko amaxesha okupheka anokwahluka ngokuxhomekeke kwi-oveni yakho.
7. Vumela iimuffins zipholise imizuzu emi-5 epanini phambi kokuba uzisuse kwaye uzithumele kwindawo yokubeka ucingo ukuze ziphole ngokupheleleyo.