• Amanzi njengoko kufuneka
• Sago dana (Tapioca sago) ½ indebe
• Amanzi njengoko kufuneka
• Doodh (ubisi) 1 ilitha
• Sugar 4 tbs okanye incasa
• Cornflour 1 & ½ tbs
• Rose syrup ¼ Cup
• Iityhubhu zejeli ezibomvu njengoko kufuneka
• li>I-Coconut jelly cubes njengoko kufuneka
• Amaqhekeza eSitrobheli njengoko kufuneka
• Iityhubhu ze-Ice

-Eketileni, galela amanzi uze uwabilise.
-Yongeza i-tapioca sago, xuba kakuhle kwaye upheke kwidangatye eliphakathi kangangemizuzu eyi-14-15 okanye de icace, cima emva koko uhlambe ngamanzi kwaye ubeke ecaleni. & xuba kakuhle, yizise ibilise kwaye upheke kwidangatye eliphantsi kangangemizuzu eyi-1-2.
-Yiyeke iphole kwiqondo lobushushu begumbi. , amaqhekeza esrawberry, iityhubhu ze-ice, ubisi olulungisiweyo & uxove kakuhle.