Izithako

Kwisosi yediphu:
¼ ikomityi yemoba okanye iviniga emhlophe
ithisipuni yeswekile e-1
icephe eli-1 le-shallot egayiweyo okanye itswele elibomvu
itshilisi zamehlo entaka ukungcamla, inqunqwe
ityuwa kunye nepepile ukungcamla

Ukwenzela iifritters:
8 ounces shrimp (bona inqaku)
1 pound kabocha okanye icalabaza squash julienned
1 umnqathe ophakathi owenziwe ijulienned
itswele eli-1 elincinane lisikwe kancinane
1 ikomityi ye-cilantro (iziqu kunye namagqabi) zinqunqwe
ityuwa ukungcamla (ndisebenzise ithisipuni enye yetyuwa ye-kosher; sebenzisa kancinci ukwenza ityuwa yetafile)
ipepile ukungcamla
1 komityi yomgubo werayisi sub: i-cornstarch okanye umgubo wetapile
iitispuni ezi-2 zokubhaka umgubo
1 icephe lentlanzi isosi yentlanzi
¾ ikomityi yamanzi
icanola okanye enye ioyile yemifuno yokuqhotsa

Imiyalelo

Yenza i-sauce yediphu ngokudibanisa iviniga, iswekile, i-shallot, kunye netshilisi kwisitya. Yongeza ityuwa kunye nepepper ukunambitha.
1. Dibanisa i-squash, iminqathe, i-anyanisi kunye ne-cilantro kwisitya esikhulu. Yongeza ityuwa kunye nepepper ukunambitha. Zidibanise.
2. Gaba i-shrimp ngetyuwa nepepile, uze udibanise nemifuno.
3. Yenza intlama ngokudibanisa umgubo werayisi, ukubhaka umgubo, isosi yentlanzi, kunye ne¾ ikomityi. wamanzi.
4. Yigalele phezu kwemifuno kwaye udibanise.
5. Seta i-skillet ene-intshi ye-oyile phezu kobushushu obuphezulu.
6. Sasaza malunga ne-½ yekomityi ye-oyile. yomxube kwicephe elikhulu okanye kwi-turner, uze uyifake kwi-oyile eshushu. Zikhuphe kwiitawuli zephepha.