Izithako:

oyile - 1 tbsp, i-Ginger-Garlic paste - 1/2 tsp, itswele eliluhlaza - 1/2 isitya, itshili etyumkileyo - 1 tsp, ityuwa - 1/2 tsp, umgubo wecoriander - 1/ I-2 tsp, i-garam masla - 1/2 tsp, i-pepper emnyama - i-pinch e-1, i-capsicum - isitya esi-1, iklabishi, i-soy sauce - i-1 tsp, i-mustard paste - 1 isipuni, inkukhu engenamathambo e-shredded - 300 gm, iitapile ezibilisiwe - 2 ubukhulu obuncinci, itshizi (ukhetho), umgubo kunye nodaka lwamanzi, i-corn flakes ecoliweyo.

Imiyalelo:

Inyathelo loku-1 - Yenza i-Stuffing: Saute i-ginger-garlic paste, itshilisi, itswele kwi-oyile, yongeza ityuwa, i-coriander kunye ne-garam masala, pepper, capsicum, ikhaphetshu, isosi yesoya, intlama yemastade. Inyathelo lesi-2-Yenza Isosi eMhlophe: Pheka umgubo kunye nobisi ukwenza isosi ekhrimu, uze uyifake kumxube wangaphambili wokugalela. Yongeza inkukhu, iitapile, kunye noshizi, xuba kwaye upheke imizuzu emi-2. Inyathelo lesi-3 - Ukwambathisa: Dipha iibhola zenkukhu kuqala kumgubo kunye nodaka lwamanzi kuqala, uze uziqabe ngeeflakes ezityumkileyo. Inyathelo lesi-4 - Ukuqhotsa: Qhotsa iibhola kwi-oyile yedangatye eliphakathi ukuya kwephezulu kangangemizuzu emi-4 ukuya kwemi-5.