Izithako:

-Ubisi luka-Olper 3 iikomityi

-Iswekile 5 tbs okanye incasa

-Custard umgubo vanilla incasa I-6 tbs

-Vanilla essence 1 tsp

-Olper's Cream ¾ Indebe (ubushushu begumbi)

-Maida (Umgubo wenjongo yonke) 2 tbs

-Amanzi 1-2 tbs

-Samosa sheets njengoko kufuneka

-Oyile yokupheka yokuqhotsa

-Bareek cheeni (iCaster sugar) 2 tbs

-i-Darchini powder (i-Cinnamon powder) i-tbs eyi-1

-I-chocolate ganache

-Pista (i-Pistachios) inqunyulwe

Izikhokelo . .

-Vula idangatye kwaye upheke kwidangatye eliphantsi de libe ngqindilili ngelixa uqhuqha ngokuqhubekayo.

-Yitshintshele kwisitya kwaye uyeke ukuba siphole ngelixa ubhuqa.

-Gquma umphezulu ngefilimu yokuncamathela kwaye uwufake efrijini imizuzu engama-30.

-Susa ifilim yokuncamathela, ujiwuze kakuhle de ibe mpuluswa & uyidlulisele kwingxowa yombhobho.

Lungisa iSamosa. I-Cannoli/Ii-Rolls:

-Esityani, yongeza umgubo owenziwe yonke into, amanzi uze udibanise kakuhle. iphini elingqindilili.

-Songa iphepha lesamosa kwifoyile yealuminiyam uze utywine iziphelo ngomgubo oluludaka uze ususe ngononophelo isikhonkwane kwifoyile yealuminiyam.

-Kwiwok, tshisa ioyile yokupheka. & Qhotsa iiroli zesamosa kunye nefoyile yealuminiyam kwidangatye eliphantsi kude kube golide & crispy.

-Esityeni, yongeza iswekile ecaster, isinamon umgubo udibanise kakuhle.

-Susa ngobunono ialuminiyam. ifoyile esuka kwimiqulu & idyasi eneswekile yesinamoni.

-Faka i-custard ekhrimu elungisiweyo kwi-cinnamon eqatywe iswekile yesamosa rolls.

-Gciphiza itshokolethi ganache, uhombise ngepistachios kwaye uyiphake (yenza 17-18).