I-CHEESE BALLS

Ixesha lokulungiselela Imizuzu eyi-15
Ixesha lokupheka 15-20 imizuzu
Ukukhonza 4

Izithako

100 gm itshizi yeMozzarella, ecujiweyo , मोजरेला चीज
100 gm isonka samasi esenziweyo, ecujiweyo , प्रोसैस्ड चीज
100 gm Ipaneer, icudiwe , पनी
Iitapile ezi-3 eziphakathi, ezibilisiwe , आलू
4-5 iitshilisi ezintsha eziluhlaza, zinqunqwe , हरी मिर्च
1 intshi yeGinger, inqunqwe , अदरक
2 tbsp amagqabi eCoriander, zinqunqwe , धनिया पत्ता
2 ifumba yesipuni umgubo , मैदा
½ tsp Degi red chilli powder , देगी लाल मिर्च पाउडर
½ tsp intlama yeGinger-Garlic , अदरक लहसुन का पेस्ट
Ityuwa ukungcamla , और ukuqhotsa , तेल तलने के लिए

Inkqubo

Kwisitya yongeza itshizi yemozzarella, itshizi egayiweyo, i-paneer, iitapile, uzicube zonke zide zixutywe kakuhle.
Fakela ngoku itshilisi eluhlaza. , ijinja, amagqabi e-coriander, umgubo ocoliweyo, i-degi red chilli powder, i-ginger-garlic paste, ityuwa, i-baking soda, iimvuthuluka zesonka uze uxube yonke into kakuhle de idibane.
Thatha inxalenye yomxube, wenze isithuba phakathi phakathi kwaye udibanise intwana yesonka samasi kwaye uyiqengqe ukwenza ibhola, phinda oku kwaye wenze iibhola kunye nomxube oseleyo.
Yenza i-slurry ngokuxuba umgubo ocoliweyo, ityuwa kunye namanzi, kufuneka kube yicoating consistency.
Beka ioyile kwi kadai ukushushubeza ukuqhotsa.
Okwakalokunje, thatha ibhola yetshizi enye uyibeke eludaka emva koko uyiqabe ngeimvuthuluka zesonka kakuhle, phinda le nkqubo kuzo zonke ezinye iibhola. kwi-oyile eshushu ephakathi kude kube mdaka wegolide kwaye kukhrismesi.
Yiphake shushu ngeketchup yetumata.