• Izithako eziPhambili:
  • 2 amaqhekeza e-shitake mushroom omisiweyo
  • Iingceba ezimbalwa zomngundo omnyama owomileyo
  • 3.5 ounces of shredded mushroom (marinate nge-2 I-tsp ye-soy sauce + 2 tsp ye-cornstarch)
  • Ii-ounces ezi-5 ze-silken okanye i-tofu ethambileyo, yinqumle ibe ngamaqhekeza amancinci
  • 2 amaqanda abethelwe
  • 1/3 iikomityi ze-carrot ekhutshiwe
  • 1/2 tbsp yejinja egayiweyo
  • 3.5 iikomityi zesitokhwe senkukhu

Imiyalelo . Zinqumle zibe zincinci.

Sika ii-ounces ezi-3.5 zehagu zibe ngamaqhekeza amancinci. I-Marinade kunye ne-2 tsp ye-soy sauce kunye ne-2 tsp ye-cornstarch. Yiyeke loo nto ihlale malunga nemizuzu eyi-15.

Sika ii-ounces ezi-5 ze-silken okanye i-tofu ethambileyo ibe yincinci.

Betha amaqanda ama-2.

Sika umnqathe ube mncinci amaqhekeza.

Ncedisa i-1/2 tbsp yejinja.

Kwisitya esincinci sesosi, dibanisa i-2 tbsp ye-cornstarch +2 tbsp yamanzi kunye. Yixube de ungaboni naziphi na izigaqa uze wongeze i-1.5 tbsp yesosi ye-soy, i-1 tsp ye-soy sauce emnyama, i-1 tsp yeswekile, i-tsp ye-Tyuwa okanye ukunambitha. Xuba de yonke into idityaniswe kakuhle. Ezi zi-Seasoning ekufuneka uzifake kwisuphu kwangethuba.

Kwesinye isitya sesosi dibanisa i-1 tsp yepepile emhlophe egayiweyo kunye ne-3 tbsp yeviniga yaseTshayina emnyama. Hlanganisa kude kube i-pepper isasazwe ngokupheleleyo. Ezi zithako zi-2 kufuneka uzifake kwisobho ngaphambi kokuba ucime ubushushu.

Kubaluleke kakhulu ukulandela umyalelo. Yiyo loo nto ndenze izitya ezi-2 ezahlukeneyo ze-seasoning ukuze ndingabhideki.

Kwi-wok, galela i-1/2 tbsp yejinja egayiweyo, i-mushroom re-hydrated kunye ne-fungus emnyama, i-carrot ekrazulweyo, kunye ne-3.5 iikomityi zesitokhwe. Yixhokonxe.

Yigqume, uyibilise. Yongeza inyama yehagu. Yidibanise ukuze inyama ingabambeleli kunye. Yinike malunga nemizuzwana eyi-10 okanye njalo. Inyama kufuneka itshintshe umbala. Emva koko wongeza i-tofu. Sebenzisa i-spoon yeplanga, uyixube ngobunono kwaye uzame ukungayiphuli i-tofu.

Yigqume kwaye ulinde ukuba ibuyele kwi-thumba. Galela kwi-sauce. Whisk isobho ngelixa ufaka i-sauce. Faka iqanda elibethiweyo.

Yipheke yonke le mbiza enye imizuzwana engama-30 ukuze zonke izithako zihlangane.

Galela esinye isitya sesinongo - ipepile emhlophe kunye neviniga. Ziintlobo zesithako ukuba incasa iya kutshabalala ukuba upheka ixesha elide. Yiyo loo nto songeza imizuzwana eyi-10 phambi kokuba ucime ubushushu.

Ngaphambi kokuba uphake, yongeza i-scallion kunye ne-cilantro ukuze uyihlobise. Phezulu kwe-1.5 tsp yeoli yesesame kwincasa ye-nutty. Kwaye ugqibile.