Izithako:
• Crust:
  • 3/4 ikomityi yomgubo wengqolowa
  • 1/3 ikomityi yekhokhonathi yeoli
  • 1/4 ikomityi yesiraphu yemaple. /li>
  • 1/4 tsp ityuwa ye-kosher
• Ukuzalisa:
  • 6 amaqanda
  • 4 tsp zest yelamuni
  li>
  • 1/2 ikomityi yejusi yelamuni
  • 1/3 ikomityi yobusi
  • 1/4 tsp ityuwa ekosher
  • 4 tsp umgubo wekhokhonathi

Imiyalelo

I-Crust

Ukutshisa i-oven ukuya kwi-350

Kwisitya esikhulu, hlanganisa izithako ukwenzela uqweqwe kwaye uxube de kube kumanzi, kodwa ukungaguquguquki okuqinileyo, okufana nesonka esifutshane kwenziwe.

Khomba ipani ye-8x8 yeceramic ngephepha lesikhumba.

Cofa intlama kwipani enemigca, uqinisekise ukuba yicinezele ngokulinganayo nasezikoneni.

Bhaka imizuzu engama-20 okanye de ube nevumba elimnandi kwaye usete. Vumela ukupholisa.

Ukuzalisa

Ngelixa i-crust ibhaka, hlanganisa izithako zokuzalisa kwaye ubethe de kube i-batter egudileyo, i-liquid batter. Iza kubaleka, kodwa ungakhathazeki, ichanile!

Galela umxube phezu koqweqwe olupholileyo uze ubhake imizuzu engama-30. Phola ngokupheleleyo uze uphole.

Phezulu ngokushukunyiswa kweswekile egayiweyo, sika kwaye uphaka!

Ndisebenzise isitya sokubhaka seceramic esifakwe ngesikhumba kule resiphi. Ndifumanise ukuba iipani zeglasi zikholisa ukutsha lula.

I-oyile yekhokhonathi inokutshintshwa kwibhotolo ethambileyo ukuba uyathanda.

Xa ucofa i-crust batter kwipani, qiniseka ukuba uyicinezela yonke indlela ephumayo ukuya kwincam yepani kwaye ungene kwiikona.

Isondlo

Ukukhonza: 1 bar | Iikhalori: 124kcal | Iikhabhohayidrethi: 15g | Iprotheni: 3g | Amafutha: 6g | Amafutha aGqithileyo: 5g | ICholesterol: 61mg | Sodium: 100mg | Potassium: 66mg | Ifayibha: 1g | Iswekile: 9g | Vitamin A: 89IU | Vitamin C: 4mg | Ikhalsiyam: 17mg | Intsimbi: 1mg