3 1/2 LB oxtail icocwe ngejusi yekalika kunye nelamuni
1 tsp yetyuwa
1/8 tsp pepper
1 tbsp i-adobo seasoning
1 scotch bonnets pepper
3 tbsp isinongo esiluhlaza (Iepis zaseHaiti)
3 iigafu zegalikhi ezinqunqiweyo
i-1 tbsp amagqabi e-thyme
1 i-parsley enqunqiweyo
2 i-soy sauce
1 i-tbsp yeSauce yase-Worcestershire
1 ipakethi ye-sazon (goya)
2 tbsp ioli yomnquma
1 ikomityi yetumato enqunqiweyo br>8-10 iikomityi zamanzi