Izithako:

• I-oyile yokupheka 1/3 indebe
• Umxube wegusha yegusha i-1 kg (enamafutha ayi-10%)
• Adrak (Ijinja) i-tbs echotshoziweyo 1
• Lehsan (iGarlic) etyumkileyo i-tbs 1
• I-Himalayan ityuwa epinki 1 tsp okanye ukunambitha
• Amanzi 2-3 Iikomityi
• Sabut dhania (imbewu yeCoriander) icunyuziwe 1 tbs
• Kali mirch powder (umgubo wepepile emnyama) 1 & ½ tsp
• Hari mirch (itshilisi eluhlaza) icunyuziwe 1 tbs
• li>I-Dahi (Iyogathi) iqhutyelwe i-4 tbs
• Ijusi yelamuni ½ tbs

Izikhokelo:

1. Epanini yentsimbi, yongeza i-oyile yokupheka uyitshise.
2. Yongeza inyama yegusha, udibanise kakuhle, upheke imizuzu emi-4-5 kwilangatye eliphezulu.
3. Yongeza ijinja, igalikhi, ityuwa epinki, udibanise kakuhle, upheke imizuzu emi-3. -4 imizuzu.
4. Galela amanzi, udibanise kakuhle uze ubilise, ugqume kwaye upheke kwidangatye eliphantsi de inyama ithambile (imizuzu eyi-35-40).
5. Yongeza imbewu ye-coriander, i-pepper emnyama, i-chilli eluhlaza, iyogathi, xuba kakuhle kwaye upheke kwidangatye eliphakathi de i-oyile yahlulwe (imizuzu eyi-2-3)
6. Yongeza ijusi yelamuni, ijinja, ikorinda entsha, itshilisi eluhlaza & udibanise kakuhle. li>
7. Hombisa i-coriander entsha, ijinja, i-green chill kwaye uyiphake nge-naan!