Izithako

• Chapathi
• Inkukhu (inqunyulwe)
• Itswele (inqunyulwe kakuhle)
• Itumato (inqunyulwe) )
• Igalikhi (ecoliweyo)
• Ijinja (ecoliweyo)
• Umgubo weChili
• Umgubo weTurmeric
• Umgubo weCoriander
• Garam masala
• Ityuwa (ukunambitha)
• Amaqanda (abilisiwe kwaye anqunywe kwiihafu)
• Ioli yokupheka
• I-coriander entsha (ukuhlobisa)

Imiyalelo

1. Qala ngokulungiselela i-gravy yenkukhu. Fudumeza i-oyile epanini phezu kobushushu obuphakathi.
2. Galela itswele elinqunqiweyo uze ulixube de libe mdaka wegolide.
3. Xhuma igalikhi egayiweyo nejinja, uze uyivuthulule de ivumba livumba.
4. Yongeza iitumato ezinqunqiweyo, umgubo wetshili, umgubo weturmeric, kunye nomgubo wecoriander. Yipheke ide ithambe itumata.
5. Galela amaqhekeza enkukhu uwapheke angabi pink.
6. Galela amanzi ogqume inkukhu uze ubilise. Yehlisa ubushushu kwaye uyiyeke ivuthe de inkukhu ivuthwe.
7. Vula igaram masala netyuwa ukuba incame. Vumela i-gravy ukuba ijike ukuze ifane.
8. Ngelixa inkukhu ipheka, lungisa i-chapathi ngokweresiphi okanye iphakheji yakho.
9. Xa yonke into ilungile, yiphakele ichaphathi nge-recipe yakho. i-gravy yenkukhu, ehlotshiswe ngeehafu zeqanda elibilisiwe kunye ne-coriander entsha.