Izithako

• 500g Amla (Indian Gooseberries)
• 200g Ityuwa
• 2 amacephe ePowder Turmeric
• 3 amacephe abomvu Chili Powder
• 1 icephe lembewu yeMustard
• 1 icephe le-Asafoetida (Hing)
• 1 icephe leswekile (ukhetho)
• 500ml Ioli ye-Mustard

Imiyalelo

1. Qala ngokuhlamba ii-Amla kakuhle kwaye uziphulule ngelaphu elicocekileyo. Yakuba yomisiwe, sika iAmla nganye ibe yikota kwaye ususe imbewu.

2. Kwisitya esikhulu sokuxuba, hlanganisa iziqwenga ze-Amla ngetyuwa, i-turmeric powder, kunye ne-red chili powder. Xuba kakuhle ukuqinisekisa ukuba iAmla iqatywe ngeziqholo.

3. Ukushisa ioli ye-mustard kwi-pan enzima-ephantsi de ifike kwindawo yokutshaya. Yivumele iphole kancinci phambi kokuba uyigalele kumxube we-Amla.

4. Yongeza imbewu yemostade kunye ne-asafoetida kumxube, uze uvuselele kwakhona ukudibanisa ngokulinganayo.

5. Dlulisa i-Amla achar kwingqayi engangeni moya, ivaleke kakuhle. Vumela i-achar ukuba i-marinate ubuncinane iintsuku ezi-2 ukuya kwezi-3 phantsi kwelanga ukwenzela ukuba incasa iphuculwe. Kungenjalo, ungayigcina kwindawo epholileyo, emnyama.

6. Yonwabela u-Amla Achar owenzela ekhaya njengokukhapha okumnandi kwaye okusempilweni kwisidlo sakho!

Le Amla Achar ayivuyisi nje inkalakahla kodwa ikwabonelela ngeenzuzo ezininzi zempilo, iyenza ibe yongezelelo olugqibeleleyo ekutyeni kwakho.