Izithako:
-Itshizi ye-Olper's Mozzarella igayiwe 100g
-Itshizi ye-Olper yeCheddar egayiweyo 100g
-umgubo wePaprika ½ tsp
-umgubo weLehsan (umgubo weGarlic) ½ tsp
-Iparsley entsha inqunqwe 2 iitbs zinqunqwe iitsp ezi-2 >-iChawal ka atta (umgubo werayisi) ¼ Ikomityi
-Lal mirch (itshilisi ebomvu) icolilwe 2 tsp
-ityuwa epinki yeHimalayan ½ tsp okanye incasa
-umgubo weLehsan (umgubo weGarlic) 1 tsp
-Chicken powder 2 tsp
-iparsley eyomileyo 2 tsp
-Amanzi 1 indebe okanye njengoko kufuneka
-Ioyile yokupheka yokuqhotsa
-Aloo (iitapile) wedges 2 ezinkulu (zibiliswe de zibe 90% zenziwe)

Izalathiso:
-Gqiba itshizi ye-mozzarella, itshizi ye-cheddar kwaye udibanise kakuhle.
-Yongeza umgubo wepaprika, umgubo wegalikhi, kunye neparsley entsha, xuba kakuhle wenze ibhola , yahlula ibe yizahlulo ezi-4 kwaye ubeke ecaleni. Yifake kwisicinezeli/umenzi & uyigqume ngomxube wemince, kwaye ucinezele i-burger patty press ukubumba i-burger patty (yenza iipatti ezi-4). Sika itswele elimhlophe libe ziziqwenga ezingqindilili kwaye wohlule amakhonkco alo.
-Dipha amakhonkco etswele kumxube womgubo kwaye uqabe kakuhle ngeimvuthuluka zesonka. xuba kwaye uqabe kakuhle ngeimvuthuluka zesonka.
-Qhobisa amakhonkco etswele aqatywe de ibe golide kwaye ikrisime.