I-Vietnamese Spring Rolls Recipe Izithako:
►1 ​​lb I-Shrimp enkulu (21-25 count), ihlutshiwe kwaye ikhutshwe (gcina amaqokobhe)
►3 oz I-Noodle yeRice yeVermicelli )
►2 Iminqathe, ixotyulwe kwaye yenziwe ijulienned
►1/2 isiXhosa Cucumber julienned (okanye 3 iicucumber ezincinci)
►1 ​​ikomityi yeCilantro sprigs
►15 Round Round Paper Sheets (8.5” diameter)< br>
Vietnamese Springroll Dipping Sauce:
► 1/3 ikomityi yamanzi (ngokukhethekileyo ihluziwe)
► 1/4 ikomityi yesosi yentlanzi (ibrand yoononkala abathathu)
► 1/4 ikomityi yeswekile egayiweyo, okanye ukungcamla
► 2 Tbsp yejusi yekalika (esandul’ ukucudiswa kwikalika e-1)
► 2 tsp yewayini yewayini yeviniga
► 2 tsp ye-chili yegalikhi isosi, okanye ukungcamla (okungakumbi kuya kuyenza ibe spicier)
} I-clove yegalikhi e-1, yacolwa yaculwa kakuhle
► 2 tsp ioyile yesesame
► 1 tbsp yomnqathe otyunyuziweyo > ► 2 ukugalela ibhotolo yamandongomane