Izithako:

Ixesha lase-Mexican:

• UPWUPHO WECHILILI EBOMVU 1 TBSP
• CUMIN POWDER 2 TSP
• POWDER CORIANDER 1 TSP
• OREGANO 2 TSP
• SALT 1 TSP
• GARLIC POWDER 2 TSP
• UPWUPHO WE-ONION 2 TSP
ul>

Paneer & Veggies:

• OIL 1 TBSP
• I-anyanisi 1 OMKHULU OMKHULU (IDEDISIWE)
• IMIXED BEELL PEPPERS 1 CUP (DICED) )
• IPANEER 300 GRAMS (IDICED)
• MEXICAN SEASONING 1.5 TBSP
• JUISI YELEMONI YE-1/2 I-LEMONI
• ITYWA IPISHI

Iimbotyi eziQiniweyo:

• RAJMA 1/2 CUP (ETYIKIWE YAYE YAPHEKISWA)
• OYILE 1 TBSP
• I-anyanisi 1 ENKULU (IQINIWE)
• IGALIC 2 TBSP (IQINIWE)
• JALAPENO 1 NO. (ISIQINIWE)
• ITAMATO 1 NO. (GRATED)
• MEXICAN SEASONING 1 TBSP
• ITYWA IPINCH
• AMANZI atshisayo KAKHULU KAKHULU

Lemon Coriander Rice:

• BUTTER 2 TBSP
• ERyisi EPHEKILEYO 3 IIKOMBE
• I-CORIANDER ENTSHA ISANDLA ESIKHULU (ISIQINIWE)
• IJUSI YELEMONI YESIQINGATHA I-LEMONI
• ITYWA EYA KUNCAWA

Pico De Gallo:

• I-anyanisi 1 OMKHULU OMKHULU (ISIQINIWE)
• ITAMATO 1 OMKHULU OMKHULU (WAQHUTYWA)
• JALAPENO 1 NO. (IQINIWE)
• IKORINDE ENTSHA ISANDLA (IQINIWE)
• IJUSI YELEMONI 1 ITSP
• ITWAI IPISHI
• UMBONO OWUSWETI 1/3 INKOMBE (EBISIWEYO)

I-Burrito Sauce:

• UMQURD OMKHULU 3/4 CUP
• KETCHUP 2 TBSP
• Burrito:
  • ILETTUCE NJENGOKO KUFUNWA (I-SHREDDED)
  • I-AVOCADO NJENGOKO IFUNA (IDEDISIWE)
  • TORTILLAS NJENGOKO IFUNA
  • IREyisi ye-LEMON CORIANDER
  • IENKONZO EZIQEDISIWEYO
  • ILETTUCE
  • IPANEER & VEGGIES
  • PICO DE GALLO
  • AVOCADO
  li>
  • I-BURRITO SAUCE
  • IQINISWE ISHISHI NJENGOKO KUFUNEKA (NGEKUFUNEKA)

  Indlela:

  1. Qala ngokugaya zonke iziqholo ezinomgubo ndawonye kwisitya sokuxuba ukuze wenze i-seasoning yaseMexico. Kungenjalo, xuba iziqholo kwisitya okanye kwingqayi.

  2. Fudumeza ioli kwi-kadhai phezu komlilo ophezulu. Yongeza i-anyanisi eqoshiwe, i-pepper edibeneyo, i-paneer eqoshiwe, kunye nezithako eziseleyo. Pheka kwi-flame ephezulu kwi-2-3 imizuzu de imifuno ibe yithenda.

  3. Ukulungisa iimbotyi eziqhotsiweyo, cwina i-½ yekomityi ye-rajma ngobusuku. Uxinzelelo lokupheka ngeempempe ezi-5 ngamanzi ngaphezu kwenqanaba le-rajma kunye nentonga yesinamoni. Kwenye i-kadhai, shushu ioli, uze udibanise i-anyanisi eqoshiwe, igalikhi kunye ne-jalapeno. Pheka de itswele libe golide. Yongeza i-tomato egayiweyo, i-seasoning yaseMexico, kunye netyuwa, uvuselela kakuhle. Yongeza i-rajma ebilisiweyo, i-splash yamanzi ashushu kwaye upheke de ijiyile. Lungisa isinongo njengoko kufuneka.

  4. Kwirayisi ye-lemon ye-coriander, nyibilikisa ibhotolo kwi-wok phezu komlilo ophezulu. Yongeza irayisi ephekiweyo, i-coriander eqoshiwe, ijusi yelamuni, kunye netyuwa. Xuba kakuhle kwaye upheke imizuzu emi-2-3 de ushushu uphele.

  5. Dibanisa izithako zepico de gallo kwisitya, udibanise kakuhle nombona oswiti.

  6. Xuba izithako zesosi yeburrito kwisitya de udityaniswe.

  7. Ukudibanisa i-burrito, beka izithako kwi-tortilla, uqale ngerayisi ye-lemon ye-coriander elandelwa ziimbotyi eziqhotsiweyo, i-paneer & veggies, i-pico de gallo kunye ne-avocado. Gcoba nge-burrito sauce kwaye phezulu nge-lettuce ekhutshiweyo. Roll i-tortilla ngokuqinileyo, ugobe emaphethelweni njengoko uhamba. Gcoba i-burrito kwipani eshushu de ibe mdaka bugolide kumacala omabini.

  8. Kwisitya se-burrito, makale onke amacandelo kwisitya, ugqibezele ngethontsi yesosi ye-burrito.