Izithako
60g (4.5 tbsp) Ioyile yokupheka
80g (1/3 ikomityi) Ubisi
100g (3/4 ikomityi) Umgubo wekeyiki
Amaqanda ama-6
br>1.25ml (1/4 tsp) Isicatshulwa seVanila
2g yejusi yeLemon
65g (5 tbsp) Iswekile
100g Itshizi yeMascarpone
18g (1.5 tbsp) Iswekile
1.25ml (1/ I-4 tsp) Isicatshulwa seVanila
120g (1/2 ikomityi) I-cream enzima ye-whip cream Iyure e-1