Izithako

4 1/2 ukuya kwi-5 iikomityi (1 L ukuya ku-1.2 L ) umhluzi wenkomo okanye amanzi

4 lbs (1.81 kg) engenamathambo chuck inyama yenkomo eyosiweyo

1 itswele elincinane

3 ukuya kwi-4 i-clove yegalikhi

1 yenkomo ye-bouillon cube (okanye 2 tsp ityuwa)

1 igqabi lebhay elomileyo

8 i-guajillo chiles eyomisiweyo (iziqu kunye nembewu zisusiwe)

2 i-Pasilla chiles eyomisiweyo (iziqu kunye nembewu zisusiwe)

2 i-ancho chiles eyomisiweyo (iziqu kunye nembewu isusiwe)

2 i-clove yegalikhi

4 iikomityi (475 g) umgubo wombona okhawulezileyo (ndisebenzise i-brand ye-Maseca)

2 1/2 tsp umgubo wokubhaka

1 1/4 ikomityi (275 g) amafutha ehagu okanye ukwenza mfutshane

ityuwa ukungcamla

2 Tbsp ioli (ukudidiyela ipuree)

35 ukuya kwi-40 corn husk

12 ukuya kwi-16 quart quart pot

Imiyalelo

*Qaphela: Sebenzisa indlela oyikhethayo ukupheka inyama yenkomo de ithambile

-Kwi-4.5 crockpot yongeza inyama yenkomo, i-bouillon cube, iqabunga le-bay elomileyo, itswele, ikonofile, iikomityi ezi-2 zamanzi, vala ngesiciko, ubeke phezulu kwaye upheke iiyure ezi-6 okanye de. inyama yenkomo ithambile

- Yakuba ivuthiwe inyama yenkomo, susa itswele, ulibeke ecaleni uligcine

- Susa inyama yenkomo embizeni, uyinqumle okanye uyinqumle ngokwendlela oyifunayo

- Khupha naluphi na ulwelo kwingqayi uze ugcine

amanyathelo ongezelelweyo...