Izithako

• 48oz amathanga enkukhu angenasikhumba
• 3 Tbsp Isosi yaseWorcestershire
• 2 Tbsp igalikhi egayiweyo
• 1 Tbsp dijon mustard
• 1 Tbsp ityuwa
• 1 Tbsp umgubo wegalikhi
• 2 tsp umgubo wetswele
• 2 tsp ipelepele emnyama
• li>1 tsp thyme
• 100ml umhluzi wethambo lenkomo
• Isprig seRosemary

Isiseko seCaramelized Onion Base

• 4 itswele elidayiweyo elityheli
• 2 amacephe ebhotolo
• 32oz umhluzi wethambo lenkomo
• 2 amacephe eWorcestershire sauce
• 1 icephe lesosi yesosi
• 1 tsp Dijon mustard
• Ngokuzikhethela: i-sprig ye-rosemary & ne-thyme

I-Sauce ye-Cheese

• 800g 2% i-cottage cheese< /li>
• 200g Gruyère cheese
• 75g parmigiano reggiano
• 380ml ubisi
• ~3/4 ye-anyanisi e-caramelized
• Mnyama ipepile kunye netyuwa ukunambitha

I-Pasta

• 672g rigatoni, iphekwe kwi-50%

Gcoba

• I-chives ezinqunqiweyo
• Esele yi-1/4 yetswele le-caramelized

Imiyalelo

1. Kwi-cooker epholileyo, hlanganisa amathanga enkukhu, i-Worcestershire sauce, i-garlic egayiweyo, i-Dijon mustard, ityuwa, i-powder garlic, i-anyanisi powder, i-pepper emnyama, i-thyme kunye ne-beef bone broth. Gquma kwaye upheke phezulu kwiiyure ezi-3-4 okanye phantsi kwiiyure ze-4-5.

2. Kwisiseko se-anyanisi e-caramelized, kwi-skillet, unyibilikise ibhotela phezu kobushushu obuphakathi. Yongeza i-anyanisi egayiweyo kwaye upheke de ibe ntsundu yegolide. Faka umhluzi wethambo lenyama yenkomo, isosi yaseWorcestershire, isosi yesoya, kunye neDijon, kwaye ubambe malunga nemizuzu engama-20.

3. Kwisitya, xuba i-cottage cheese, i-Gruyère, i-parmigiano reggiano, kunye nobisi. Faka i- ~ 3/4 yetswele le-caramelized, ugaye ngepepile emnyama kunye netyuwa ukungcamla.

4. Yongeza i-rigatoni ephekiweyo kwisipheki esicothayo, kunye nekomityi enye yamanzi epasta ebekelwe bucala, kwaye udibanise kakuhle.

5. Yiphakele ngezitya, zihonjiswe ngetshive ezinqunqiweyo kunye netswele elisele lifakwe kwikharameli.

Yonwabela ipasta yakho yetswele yesiFrentshi emnandi!