Izithako:

• Paneer - 200gms
• Corn Flour - 3 tbsp
• All Purpose Flour (Maida) - 2 tbsp
• I-anyanisi - 1 (i-diced)
• Capsicum - 1 (diced)
• I-Chilies eluhlaza - 2 (i-slit)
• I-Ginger - 1 tsp (inqunyulwe)
• Igalikhi - 1 tbsp (inqunyulwe)
• I-Soy Sauce - 2 tbsp
• Iviniga - 1 tbsp
• Umgubo wombona - 1 tsp
• Amanzi - 1 1/2 iikomityi
• Itswele laseNtwasahlobo - 2 tbsp (elinqunqwe)
• Ioyile - 2 tbsp
• Isosi yeChili ebomvu - 1 tbsp
• Ketchup yeTomato - 1 tbsp
• Isosi yeCapsicum / Sdlalwan sauce - 1 tbsp
• Ityuwa - ukungcamla
• Iswekile - 1/4th tsp
• Ajinomoto - i-pinch (ukhetho)
• Ipepile egayiweyo esandul’ ukugatywa - 1/4th tsp
• I-Garlic fried rice< /li>
• Irayisi yomphunga - 1 ikomityi
• Igalikhi - 1 tsp (inqunqwe)
• Capsicum - 1/4 indebe (inqunyulwe)
• Pepper - ukungcamla
• Isosi yesoya - 1 tbsp
• Umgubo wombona - 1/2 tsp
• I-anyanisi yasentwasahlobo - 2 tbsp (inqunyulwe)
• Ityuwa - ukunambitha

I-Paneer Manchurian yi-anyanisi, i-capsicum, kunye ne-paneer kwi-soy sauce-based gravy. Yenza isiqalo esinencasa nesinencasa kuso nasiphi na isidlo sase-Indo-Chinese. Ukwenza i-paneer manchurian, i-batter coated paneer cubes iyaqhotswa kwaye ixutywe ukuze kulungiswe esi sidlo simnandi. Iresiphi ye-manchurian ibandakanya inkqubo yamanyathelo amabini. Kwinqanaba lokuqala, i-paneer iyaxutywa de ibe yigolide. Emva koko ezi tyhubhu ze-paneer crispy zixutywe kunye ne-sauce ye-Indo-Chinese enencasa kunye ne-anyanisi entwasahlobo eqoshiwe. Ukushiya ufuna ngakumbi ngokuluma ngakunye! Igalikhi eqhotsiweyo irayisi yincasa egcweleyo, elula, kwaye elula eqhotsiweyo yerayisi enencasa yegalikhi eyenziwe ngerayisi eshushu, ikonofile, icapsicum, isosi yesoya, kunye nepepile.