Ixesha lokulungiselela: 10-15 imizuzu

Ixesha lokupheka: 45-50 imizuzu

Uncedo: 5-6 abantu

Izithako:
Yellow moong dal | पीली मूंग दाल 1 ikomityi
isiraphu yeswekile
Iswekile | शक्कर 1 1/4 indebe
Amanzi | I-1 ilitha
umgubo wekhadiamom eluhlaza | इलाइची पाउडर a pinch
Saffron केसर 15-20 imisonto
IGhee 1 ikomityi (yokupheka hlawa)
Almond | बादाम 1/4 ikomityi (slivered)
Cashew | काजू 1/4 indebe (inqunqwe)
Rava | रवा 3 tbsp
umgubo wegram | बेसन 3 tbsp
Amandongomane okuhombisa

Indlela:
Hlamba i-yellow moong dal kakuhle ukususa ukungcola, yome ngakumbi kwaye uvumele ukuba yome. ngelixa. Yigqithisele kwingqayi yokusila kwaye usila wenze umgubo orhabaxa, akufuneki ube rhabaxa kakhulu nje umgubo kufuneka ube yinkozo encinci. Yigcine ecaleni ukuze isetyenziselwe ukwenza ihalwa.
Kwisiraphu yeswekile, yongeza amanzi, iswekile, umgubo wecardamom eluhlaza kunye nemisonto yesafron, xuba kakuhle kwaye ubilise, xa sele ubilisiwe cima ilangatye kwaye uligcine ecaleni. iza kusetyenziswa kamva ekwenzeni ihalwa.
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