Ye kebap,

250 ​​g yenkomo egayiweyo, (ubambo) umhlaba omnye (kungenjalo, inyama yegusha okanye umxube we-60% yenkomo kunye ne-40% yegusha)

p>

1 ipepile ebomvu ebomvu, inqunqwe yacolwa kakuhle (yigalele emanzini ashushu ukuba usebenzisa ipepile eyomileyo)

1/3 ipepile ebomvu, inqunqwe yaculwa (bell peppers isebenza kakuhle)

4 iipepile ezincinci eziluhlaza, zinqunqwe kakuhle

2 iicloves zegalikhi, zinqunqwe kakuhle

1 icephe lepepile ebomvu yeflakes

1 icephe letyuwa

I-Lavaş (okanye i-tortillas)

Kwi-anyanisi ebomvu ene-sumac,

2 i-anyanisi ebomvu, inqunyulwe kwi-semicircles

I-7-8 i-sprigs ye-parsley, inqunyulwe

I-pinch yetyuwa

Zicwilise iiskewers zeplanga ezi-4 emanzini kangangeyure ukunqanda ukutsha. Ungalitsiba elo nyathelo ukuba usebenzisa i-metal skewers.

Xhuma i-pepper ebomvu, i-pepper ebomvu, i-green pepper kunye negalikhi uze uzinqumle kwakhona.

Ugaye ngetyuwa kunye negalikhi. iiflakes zepepile ebomvu -ukuba usebenzisa iipepile eziswiti-.

Yongeza inyama uze uyinqunqe ndawonye ukuze udibanise imizuzu emi-2.

Yahlula umxube ube ziinxalenye ezi-4 ezilinganayo.

li>Bumba indawo nganye kwizikeyi ezahlukeneyo. Sula kancinane umxube wenyama ukusuka phezulu ukuya ezantsi ngeminwe yakho. Shiya izithuba ezi-3 cm ukusuka phezulu kunye nezantsi kwe-skewer. Ukuba umxube wenyama uhluke kwi-skewer, yifake efrijini malunga nemizuzu eyi-15. Ukumanzisa izandla zakho ngamanzi abandayo kuya kunceda ukuthintela ukuncamathelisa.

Faka efrijini imizuzu eyi-15.

Ezi ziphekwa ngokwesiko kwi-barbecue, kodwa ndinayo i-technical for you to create the great efanayo. incasa ekhaya usebenzisa ipani yentsimbi. Fudumeza i-pan yakho yentsimbi ekushiseni okuphezulu

Xa i-pan ishushu, beka i-skewers yakho emacaleni epani ngaphandle kokuchukumisa nayiphi na indawo echaphazela phantsi. Ngale ndlela, ubushushu obuvela epanini buya kubapheka.

Flip the skewers rhoqo kwaye upheke imizuzu emi-5-6.

Ukwenzela i-anyanisi ne-sumac, ufefe i-pinch yetyuwa phezu kwayo. i-anyanisi uze uyithambise ukuze uthambise.

Yongeza kwioli yeoli, i-sumac yomhlaba, i-parsley, ityuwa eseleyo, uze udibanise kwakhona.

Faka i-lavaş kwi-kebap kwaye cofa ukuvumela isonka sifunxe zonke iincasa zekebap.

Lixesha lokutya! Zibophe zonke kwi-lavash kwaye uthathe i-bite epheleleyo. Yonwabela kunye nabo ubathandayo!