Izithako:

• 220g umxube womgubo wegf (88g tapioca starch, 66g umgubo webuckwheat, 66g wemillet yomgubo) kodwa ungasebenzisa nawuphi na umgubo wegf okanye rhoqo yonke injongo.
• 1/2 tsp soda yokubhaka
• 2 tbsp umgubo wehojicha
• 2 tbsp i-vanilla extract
• 113g ibhotolo ethambileyo engenatyiwa
• 110g iswekile egranulated
• 50g iswekile emdaka
• 1 tbsp tahini
• 1/2 tsp yetyuwa
• 1 iqanda & neqanda eli-1 i-yolk
• 110g cream cheese
• 40g ibhotolo engaxutywanga
• 200g iswekile engumgubo
• 1/2 tbsp yejusi yelamuni
• ipinki yetyuwa
• 1 tsp i-vanilla paste (ukhetho)

Imiyalelo:

1. Preheat too 350F.

li>Kwisitya esiphakathi, xuba umgubo wehojicha kunye ne-vanilla extract kunye de ibe yintlama, uze ugalele ibhotolo uze udibanise de ube homogenous.

2. Fakela kwigranulated iswekile, iswekile emdaka, ityuwa uze udibanise (akukho mfuneko yokuba ukubetha ukuze udibanise umoya).
3. Yongeza amaqanda kunye ne-tahini.
4. Kwesinye isitya, hlaza umgubo wakho kunye kunye nokongeza i-baking soda.
5. Yongeza owomileyo kwisitya. manzi kwaye udibanise.
6. Faka efrijini ngokufanelekileyo ngobusuku kodwa ubuncinci iyure enye ukuze intlama ifakwe emanzini kunye neencasa ziphuhlise ( trust me it makes a difference!!!).
7. Scoop kwiibhola (malunga ne-30g / ibhola) kwaye uqinisekise ukuba uyawahlula kwaye ubhake i-13-15 mins kwi-350F.
8. Ukwenza i-frosting, nge-standmixer okanye i-whisk yombane, ubethe i-cream cheese kunye nebhotela de ilula kwaye inomoya.
9. Faka ijusi yelamuni, ityuwa, i-vanilla paste (ukuba unayo) kunye neswekile egayiweyo de ukuqina kuqine.
10. Lindela amaqebengwana aphole phambi kokuba kuqabake. Hombisa ngokufafazwa okanye uthuli lwehojicha.

PS: Iqebengwana ngokwayo ilungile ngokwayo, ngakumbi nge-ice cream yematcha kunye ne-tahini ethontsizayo!