Izithako:

• Doodh (Ubisi) 500ml
• Iswekile ½ indebe okanye incasa
• Cornflour 3 tbs
• Doodh (Ubisi) 3 tbs
• Khoya 60g
• Cream 1 Cup
• Apple diced 2 medium
• Cheeku (Sapodilla) diced 1 Cup
• Iidiliya zikhutshiwe kunye nesiqingatha seKomityi e-1
• Ibhanana inqunyulwe 3-4
• Kishmish (Raisins) njengoko kufuneka
• Injeer (Amakhiwane omisiweyo) inqunqwe njengoko kufuneka
• I-Badam (Iialmonds) zinqunqwe njengoko kufuneka
• I-Kaju (I-Cashew nuts) inqunyulwe njengoko kufuneka
• Khajoor (Imihla) ikhutshiwe kwaye inqunyulwe 6-7< /li>

Izalathiso:

1. Epanini, galela ubisi, iswekile, udibanise kakuhle uze ubilise.
2. Kwisitya esincinci , galela umgubo wengqolowa, ubisi udibanise kakuhle.
3. Galela umgubo wengqolowa onyibilikisiweyo ebisini, uxube kakuhle upheke kwidangatye eliphantsi de ujike (2-3 minutes)
4. Hambisa kwi-a isitya, yongeza ukhoya uze udibanise kakuhle.
5. Gquma umphezulu ngefilimu yokutya kwaye uyiyeke ipholile efrijini.
6. Susa ifilimu yokutya, yongeza i-cream & whisk de ihlanganiswe kakuhle.
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7. Galela iiapile, isapodila, iidiliya, ibhanana, iirasentyisi, amakhiwane omisiweyo, iialmonds, iicashew nuts, idatiti, ugobe ngobunono.
8. Faka efrijini de uphake.
9. Uhombise iialmonds; amakhiwane omisiweyo, i-cashew nuts, iidatiti & ziphake zibandayo!