Izithako:

Iiyile eziBomvu(Masoor dal) - 1 ikomityi

Itapile - 1 ixotyulwe yagrayitiwe

Ikherothi - 1/4 ikomityi, yahluzwa

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Capsicum - 1/4 indebe, inqunqwe

Itswele - 1/4 yekomityi, yanqunyulwa

Amagqabi eCoriander - ambalwa

Itshilisi eluhlaza - I-1, inqunqwe

Ijinja - i-1 tsp, inqunqwe

Umgubo wetshili obomvu - 1/2 tsp

IJeera(kumin) umgubo - 1/2 tsp

Umgubo wePepper - 1/4 tsp

Ityuwa ukungcamla

Amanzi - 1/2 indebe okanye njengoko kufuneka

I-oyile yokuqhotsa

Imikhomba-ndlela yokupheka:

cwina iilentile ezibomvu (masoor dal) imizuzu engama-30 ukuya kwiyure ezi-3. Emva koko, hlambulula kakuhle kwaye ukhuphe amanzi.

Kwisitya, xuba idali emanzisiweyo ibe yintlama egudileyo.

Hweba uze ukrazule iitapile. Yongeza emanzini.

Kwakhona, hlala umnqathe kwaye unqumle i-capsicum, itswele, amagqabi e-coriander, itshilisi eluhlaza, kunye nejinja.

Galela iitapile egayiweyo, umnqathe ocoliweyo, i-capsicum enqunqiweyo. , itswele elinqunqiweyo, amagqabi e-coriander anqunqwe, itshilisi eluhlaza, ijinja enqunqiweyo, umgubo wetshili obomvu, ijeera (ikumin) umgubo, umgubo wepepile, kunye netyuwa ukungcamla kwidal batter. Xuba kakuhle.

Ukuba uyanqwena, yongeza kancinane amanzi ukuze wenze i-pancake batter isebenze ngokungaguquguqukiyo.

Fudumeza i-oyile ngepani okanye ngegridle ngobushushu obuphakathi.

Galela i-ladle yentlama epanini kwaye uyisasaze ngokulinganayo ukwenza i-pancake.

Pheka de icala elisezantsi libe mdaka bugolide, uze ujike kwaye upheke elinye icala de kube mdaka wegolide kwaye uphekwe. Gxobhoza iOyile okanye ibhotolo

Uphake ishushu ngechutney oyithandayo okanye ipickle okanye iyogathi okanye isosi njalo njalo.

Amacebiso:

Khetha iilentile ozikhethayo

Ungayivundisa intlama ukuba uyathanda.

Ungayigcina intlama efrijini kwaye wongeze imifuno xa sele ulungele ukupheka

Khetha imifuno oyikhethayo

Hlengisa iziqholo ngokwencasa yakho

Yongeza iitapile ebilisiweyo okanye ekrwada

Yongeza amanzi ukuba uyafuneka

Yosa de ube ufuna ukucoleka

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Ungabiza oku njengoDal chilla, masoor chilla, pesarattu, veggie chilla njl.