Izithako

• 1 iponti engenamathambo, ibele lenkukhu elingenasikhumba, linqunyulwe kwii-intshi eziyi-1-2
• ¼ ikomityi yeyogathi
• iicephe ezi-2 ze-oyile ye-grapeseed, kunye nezinye zokupheka
• 1 icephe letyuwa ye-kosher
• 1 ithisipuni ye-turmeric yomhlaba
• 1 ithisipuni ikumin yomhlaba
• li>1 ithisipuni yecoriander egayiweyo
• 1 ithisipuni garam masala
• ½ teaspoon ipepile entsha egayiweyo
• ½ icephe lecayenne
• 2 amacephe egrapeseed i-oyile
• 1 itswele eliphakathi elibomvu, linqunyulwe
• iitipuni ezi-2 zetyuwa ekosher
• 4 i-cardamom pods, iimbewu ezityunyuziwe kancinci
• 4 ii-cloves ezipheleleyo /li>
• 3 iiclove ezinkulu zegalikhi, zixotyulwe zanqunyulwa
• iginja eyi-inch eyi-inch, ixotyulwe yanqunyulwa
• 1 fresno chili, yanqunyulwa
• 8 amacephe ibhotolo, cubed kwaye yahlulwe
• 1 bunch cilantro, iziqu kunye namagqabi ahlukene
• 1 teaspoon garam masala
• 1 teaspoon turmeric
• 1 icephe le-cumin egayiweyo
• ½ i-teaspoon ye-cayenne
• 1 ikomityi ye-tomato puree (i-sauce)
• ½ ikomityi ye-cream enzima
• 1 lemon, i-zest kunye ijusi

Inkqubo

Kwisitya esikhulu sokuxuba, hlanganisa inkukhu, i-yogurt, ioli, ityuwa, i-turmeric, i-cumin, i-coriander, i-garam. i-masala, i-pepper emnyama kunye ne-cayenne. Gubungela isitya kunye nefriji ubuncinane imizuzu engama-30 kwaye ukuya ngobusuku. Kwi-skillet enkulu phezu kobushushu obuphakathi, yongeza i-1 tablespoon yeoli ye-grapeseed. Nje ukuba ubengezela, yongeza inkukhu etshayiweyo kwaye uyipheke ide itshiswe ngaphandle kwaye ubushushu bangaphakathi bufike kwi-165℉. Kwi-skillet enkulu phezu kobushushu obuphakathi, yongeza ioli yegrapeseed. Emva kokuba ioli igubungele, yongeza i-anyanisi kunye netyuwa kwaye upheke de i-anyanisi iqale i-caramelize, malunga nemizuzu emi-5. Yongeza i-cardamom pods, i-cloves, i-garlic, i-ginger kunye ne-chili kwaye uqhubeke nokupheka kude kube mnandi, malunga nemizuzu emithathu. Yongeza isiqingatha sebhotolo epanini kwaye uvuselele ukunyibilika ibhotolo ngokupheleleyo. Yongeza iziqu ze-cilantro, i-garam masala, i-turmeric, i-cumin yomhlaba kunye ne-cayenne. Qhubeka upheka de iziqholo zitshiswe kwaye i-paste iqala ukwenza phantsi kwepani, malunga nemizuzu engama-3. Yongeza i-tomato sauce, ukhilimu onzima kunye nejusi yelamuni kwaye uvuselele ukudibanisa. Yizisa umxube ukuze ubilise kwaye uwususe emlilweni kwaye udibanise kwi-blender enamandla kakhulu kude kube lula. Dlulisa i-sauce ngesisefo esicolekileyo se-mesh ubuyisele epanini kwaye ubeke phezu kobushushu obuphakathi. Yongeza ibhotela eseleyo kwi-pan kwaye ujikeleze de ibhotela inyibilike ngokupheleleyo. Yongeza kwi-lemon zest kwaye incasa ukuze ulungelelanise i-seasoning. Yongeza inkukhu ephekiweyo kwi-sauce kwaye ugxobhoze kumagqabi e-cilantro. Khonza ngerayisi ye-basmati eshushu.