Izithako:
- Inkukhu engenamathambo iityhubhu ezincinci 400g
- Itswele elinqunqwe 1 encinci
- I-ginger garlic intlama 1 tsp
- Tikka masala 2 tbs
- Iyogurt 3 tbs
- Umgubo wenjongo zonke 1 & ½ tbs
- Ubisi lukaOlper ½ indebe
- I-Olper's Cream ¾ Indebe
- Umthubi weqanda 1
- Ubisi lukaOlper 2 tbs
- Caster iswekile 2 tsp
- Igwele elikhawulezayo 2 tsp
- Amanzi ashushu ½ indebe
- ityuwa epinki ye-Himalayan 1 tsp
- I-oyile yokupheka 2 tbs
- Amanzi ashushu ¼ ikomityi okanye njengoko kufuneka
- Ioyile yokupheka 1 tsp
- Itshilisi eluhlaza isikiwe
- Icoriander entsha inqunqwe
- Ibhotolo inyibilikisiwe

Izalathiso:
Lungiselela ukuzaliswa kwetikka ekhrimu ngokusauté itswele, ugalele inkukhu, intlama yeginger garlic, itikka masala, neyogathi, uze uyijiye ngomxube wobisi nekhrim. Emva koko, lungisa intlama ngokugalela igwele kumanzi afudumeleyo, kwaye udibanise netyuwa, ioli yokupheka, iqanda, kunye nomgubo, ngaphambi kokuyahlula zibe ziinxalenye ezintandathu. Sebenzisa izahlulo zentlama ukuze udibanise iinxalenye zegolide, inkukhu enetalente kwaye uvumele ukuba bahlale ixesha elithile ngaphambi kokubhaka okanye ukuqhotsa emoyeni. Khonza ngetomato ketchup.