Izithako

• Iicephe ezi-3 zebhotolo engenatyiwa
• Itswele eli-1 elikhulu elixotshiweyo kunye nencinci edayiwe emthubi
• I-4 i-clove yegalikhi ecoliweyo egayiweyo
• Iicephe ezi-3 zeoli yeoli
• Iikhilogram ezi-2 ezidibeneyo zicociwe kwaye zisikiwe amakhowa amatsha
• ½ ikomityi yewayini emhlophe
• ½ ikomityi yomgubo wenjongo zonke
• 3 iiquarts stock chicken
• 1 ½ ikomityi enzima yokutywatyusha ikrimu
• Iicephe ezi-3 ezicoliweyo ze-parsley entsha
• Icephe e-1 ye-thyme egayiweyo ecocekileyo
• ityuwa yolwandle kunye nepepile ukungcamla

Iinkqubo

1. Galela ibhotolo embizeni enkulu phezu kobushushu obuphantsi kwaye upheke amatswele ade aqhame kakuhle, malunga nemizuzu engama-45.
Okulandelayo, xuba igalikhi kwaye upheke imizuzu emi-1 ukuya kwemi-2 okanye de ube uyivumba.
2. Yongeza kumakhowa kwaye ujike ubushushu bube phezulu kwaye ugxobhoze imizuzu eyi-15-20 okanye de kube ama-mushroom aphekwe. Gxuma rhoqo.
3. Deglaze ngewayini emhlophe kwaye upheke de ifunxe malunga nemizuzu emi-5. Gxuma rhoqo.
4. Xelela umgubo ngokupheleleyo uze ugalele isitokhwe senkukhu uze ubilise isuphu, kufuneka ijiye.
5. Geka isuphu usebenzisa i-blender yesandla okanye i-blender eqhelekileyo ide igude.
Gqibezela ukuxuba kwam kwikhrimu, imifuno, ityuwa, kunye nepepile.