Izithako:

• 50g Ibhotolo engatyiwa (Makhan)
• 5 amacephe eCaster Sugar (Bareek Cheeni) okanye incasa
• 1 Iqanda (Anda )
• ½ teaspoon iVanilla Essence
• 1 Cup of Almond Flour
• 1 pinch yeHimalayan Pinki yeTyuwa okanye ukungcamla
• 4-5 enkulu Iziqwenga zesonka
• Ii-Almond Flakes (Badam)
• I-Icing Sugar

Izikhokelo:

1. Kwisitya, yongeza ibhotolo engafakwanga, iswekile yecaster, iqanda, kunye ne-vanilla essence. Whisk de udityaniswe kakuhle.
2. Galela umgubo we-almond kunye netyuwa epinki. Xuba kakuhle uze uthumele umxube kwingxowa yombhobho efakwe umlomo.
3. Beka izilayi ezibini zesonka kwitreyi yokubhaka efakwe ngephepha lokubhaka.
4. Bopha umxube we-almond olungisiweyo kuzo zombini. Izilayi uze ufefe iiflakes ze-almond ngaphezulu.
5. Bhaka kwi-oven eshushu ngo-180 ° C imizuzu eyi-10-12 okanye uqhotse emoyeni imizuzu eyi-8-10 preheated air fryer.
6. Fafaza i-icing sugar ngaphezulu kwaye uphake. Le recipe yenza i-5-6 servings!