Izithako:

• Ioyile yokupheka ½ tsp
• Pyaz (Itswele) encinci 2 (inqunyulwe phakathi)
• Adrak (Ginger) izilayi 3 -4
• Inkukhu enesikhumba 500g
• Amanzi 2 ilitha
• Himalayan pink ityuwa ½ tbs okanye ukunambitha
• Hara dhania (i-coriander entsha) okanye i-Cilantro ngesandla
• I-Darchini (i-Cinnamon sticks) 2 enkulu
• Badiyan ka phool (Star anise) 2-3
• Laung (Cloves) 8-10
• Irayisi noodles njengoko kufuneka
• Amanzi ashushu njengoko kufuneka
• Hara pyaz (Spring onion) zinqunqwe
• Iimbotyi ezintsha zihluma ngesandla
• Amagqabi e-basil amatsha 5-6
• Izilayi ze-lime 2
• Itshilisi ebomvu isikiwe
• li>Sriracha sauce okanye Isosi yentlanzi okanye isosi yeHoisin

Izikhokelo:

1. Tyaba ipani yokuqhotsa ngeoli yokupheka.
2. Faka itswele. kunye nejinja, yosa macala omabini de ivuthe kancinci, ubeke ecaleni.
3. Embizaneni, hlanganisa inkukhu namanzi; uze ubilise.
4. Susa i-scum, galela ityuwa epinki, udibanise kakuhle.
5. Kwi-bouquet garni, galela itswele eligcadiweyo, ijinja, i-coriander entsha, iintonga zesinamoni, i-star anise; kunye neecloves; qhina ukwenza iqhina.
6. Faka i-bouquet garni embizeni; xuba kakuhle, gqume, kwaye uvumele ukuba kubile kwilangatye eliphantsi kangangeeyure eziyi-1-2 okanye de inkukhu iphekwe, kwaye umhluzi ube nencasa.
7. Cima ubushushu, susa, kwaye ulahle i-bouquet garni. .
8. Khupha amaqhekeza enkukhu aphekiweyo, uwayeke aphole, aqhole amathambo, anqunqe inyama; beka ecaleni kwaye ugcine umhluzi ukuze usetyenziswe kamva.
9. Esitya, yongeza i-noodle yerayisi kunye namanzi ashushu; yiyeke imanzise imizuzu eyi-6-8 emva koko uhluze.
10. Kwisitya sokupha, galela i-rice noodles, i-spring itswele elinqunqiweyo, inkukhu ekhutshiwe, i-coriander entsha, i-bean sprouts, amagqabi e-basil amatsha, i-lime slices, ugalele phezu kwayo. umhluzi onencasa.
11. Hombisa itshilisi ebomvu kunye nesosi yesriracha, emva koko uphake!