Izinongo:
2 iinkuni zelemongrass
1 ipepile yentsimbi ebomvu
1 intsimbi yepepile eluhlaza
1 itswele elibomvu
1 ikomityi yeetumato zecherry
1 iqhekeza eliphakathi galangal
1 ipepile ebomvu yaseThai ebomvu
6 amagqabi ekalika
2 tbsp ioli yekhokhonathi
1/4 indebe ebomvu yekhari yaseThai intlama
1/2 ikomityi yobisi lwekhokhonathi
3L amanzi
150g shimeji amakhowa
400ml umbona wosana olunkonkxiweyo
5 tbsp isosi yesoya
2 tbsp ibhotolo yemaple
2 tbsp tamarind intlama
2 iilima
Izinti ezi-2 zetswele eliluhlaza
amahlamvu ambalwa cilantro

Izalathiso:
1. Khulula umaleko wangaphandle welemongrass kwaye uhlambe isiphelo ngempundu yemela
2. Gweba intsimbi yepepile kunye netswele elibomvu libe ngamaqhekeza. Sika iitumato zecherry kwisiqingatha
3. Cima ngokurhabaxa i-galangal, itshilisi ebomvu, kwaye ukrazule amagqabi omgca ngezandla zakho
4. Yongeza i-coconut oil kunye ne-curry paste kwi-stockpot kwaye uyifudumeze ukuya kubushushu obuphakathi
5. Xa i-paste iqala ukutshisa, yivuselele malunga ne-4-5min. Ukuba iqala ukubonakala yomile, yongeza i-2-3tbsp yobisi lwekhokhonathi embizeni
6. Xa i-paste ibonakala ithambile kakhulu, umbala obomvu onzulu, kwaye ininzi yolwelo i-evaporated, yongeza ubisi lwekhokhonathi. Yenza imbiza ishukumise kakuhle
7. Yongeza kwi-3L yamanzi, i-lemongrass, i-galangal, amagqabi e-lime, kunye ne-chili pepper
8. Gubungela imbiza uze uyizise kwi-thumba. Emva koko, yijike iye kwindawo esezantsi kwaye upheke ungagqunywanga kangange 10-15min
9. Susa izithako eziqinileyo (okanye uzigcine, kuxhomekeke kuwe)
10. Yongeza intsimbi yepepile, itswele elibomvu, iitumato, amakhowa, kunye nombona embizeni
11 Yongeza i-soy sauce, ibhotolo ye-maple, i-tamarind paste, kunye nejusi ye-limes ezi-2
12. Yizamise kakuhle imbiza kwaye ujike ubushushu bube phezulu. Nje ukuba ibile, yenziwe
13. Phaka i-tswele eliluhlaza elisandul' ukunqunyulwa, i-cilantro, kunye ne-lime eyongezelelweyo ye-lime wedges