Izithako

• 1 lb Amabele enkukhu
• 1 Tbsp iVinegar emhlophe
• 1 Tbsp iGarlic Powder
• ½ tsp ipaprika
• 1 tsp Ityuwa
• ¼ tsp Pepper
• 2 iikomityi zeCorn Flakes
• ½ tsp Pepper
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• ½ ikomityi yeFlour
• 2 Amaqanda, abethwe
• 4-6 Buns
• Optional toppings: Mayo, Lettuce, Tomato, Pickles, Mustard, I-Sauce eshushu, i-Ketchup, i-BBQ sauce, njl.

Imiyalelo

1. Kwi-blender okanye kwiprosesa yokutya, xuba i-cornflakes kunye ipepile de ibe yincinci kakhulu, kwaye uyibeke ecaleni.
2. Cima iprosesa yokutya, uze udibanise inkukhu, iviniga, i-garlic powder, i-paprika, ityuwa, kunye nepepper de idibaniswe kwaye inqunyulwe kakuhle. Phuma kwi-4 ukuya kwi-6 patties, beka kwiphepha le-wax elineplate okanye i-sheet tray kwaye ube mcaba ukuya malunga ne-intshi ye-inch ubukhulu, okanye ubukhulu obufunekayo. Faka kwisikhenkcisi kangangeyure e-1.
3. Faka umgubo, amaqanda, nomxube we-cornflake kwiipleyiti ezahlukeneyo okanye kwizitya ezingenzulwanga.
4. Faka i-patty nganye kumgubo kwaye ubeke kancinci icala ngalinye. Emva koko ubeke emaqanda kwaye ugqume kwicala ngalinye. Emva koko faka umxube we-cornflake kumacala omabini.
5. Faka emoyeni, ubhake, okanye uqhotse i-patties kude kube yigolide ebomvu, i-crispy, kwaye iphekwe ukuya kwi-165 ° F ngaphakathi ngaphakathi. Ukuba ubhaka, bhaka kwi-425 ° F imizuzu engama-25-30, okanye ude uphekwe.
6. Gcoba iibhanzi kunye nomphezulu ngepeti ephekiweyo. Yongeza naziphi na iitoppings ozikhethelayo, ukuba uyafuna. Khonza kwaye ujabulele!