• 1 1/3 ikomityi yamanzi ashushu (100-110*F)
• 2 iitispuni ezisebenzayo, ezomileyo zeyeast
• 2 iitipuni zeswekile emdaka okanye ubusi
• Iqanda eli-1
• 1 ithisipuni yetyuwa yolwandle
• 3 ukuya kwi-3 1/2 iikomityi zomgubo wenjongo zonke

Kwisitya esikhulu sokuxuba, hlanganisa amanzi, igwele kunye neswekile. Gxuma uze uchithe, uze ungeze kwiqanda kunye netyuwa. Yongeza umgubo ikomityi enye ngexesha. Xa umxube uqine kakhulu ukuba ungaxutywa nefolokhwe, udluliselwe kwi-countertop evundwe kakuhle. Uxove imizuzu emi-4-5, okanye kude kube lula kunye ne-elastic. Yongeza umgubo ngakumbi ukuba inhlama iyaqhubeka inamathela ezandleni zakho. Yenza intlama egudileyo ibe yibhola kwaye uyibeke kwisitya. Gubungela ngelaphu lokutya kwaye uvumele ukuphakama kwindawo efudumeleyo ngeyure enye (okanye de ibe inhlama iphindwe kabini). Gcoba ipani yesonka esisemgangathweni (9"x5"). Emva kokuba ukunyuka kokuqala kugqityiwe, gxobhoza inhlama kwaye uyimise "kwilog". Yibeke kwi-pan yesonka kwaye uvumele ukuphakama kwe-20-30 imizuzu engaphezulu, okanye ide iqale ukukrola phezu komphetho wepani. Bhaka kwi-oven ye-350 * ye-25-30 imizuzu, okanye kude kube lula.