IZITHANGO ZESALMONI:

🔹 2 lb salmon fillet
🔹 Ityuwa yeKosher
🔹 Ioli ye-olive enyulu eyongezelelweyo
🔹 1/2 yelamuni, isikwe kwimijikelo
🔹 Parsley yokuhombisa

IZILUNGU ZESAUSI YEGALIKI YELIMONI:

🔹 Izest ye-1 yelamuni enkulu
🔹 Ijusi yeelamuni ezi-2
🔹 3 tbsp extra virgin olive oil
🔹 5 cloves ikonofile, zinqunqwe
🔹 2 tsp dry oregano
🔹 1 tsp ipaprika eswiti
🔹 1/2 tsp ipepile emnyama