Izithako

• 2 tbsp ighee
• ½ ikomityi ye-tuvar dal, ifakwe emanzini
• 3 tbsp i-moong dal, imanziswe
• Ijinja eyi-intshi eyi-1, inqunyulwe
• Ityuwa ukungcamla
• ¼ tsp i-turmeric powder
• 1 tsp umgubo wetshilisi obomvu
• 1 itshilisi eluhlaza
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• 1 ½ iikomityi zamanzi
• For Tempering1 tbsp ghee
• 1 tbsp yeoli
• ½ tsp imbewu ikumin
• 1 intshi ijinja, inqunyulwe kakuhle
• ½ tbsp ikonofile, inqunyulwe kakuhle
• 1 itswele eliphakathi, linqunqwe kakuhle
• 1 tsp umgubo wetshilisi obomvu
• ¼ I-tsp i-turmeric powder
• Ityuwa ukunambitha
• Kwi-2nd Tempering2 tbsp i-ghee
• 2 i-oyile ye-oyile
• 3-4 i-clove yegalikhi, icwecwe< /li>
• 2-3 itshilisi ebomvu kashmiri eyomileyo
• Ipinki ye-asafoetida
• ½ tsp kashmiri umgubo wetshilisi obomvu
• amagqabi eCoriander, ukwenzela ukuhombisa