Umbona oKrispy
- Izithako:
2 iikomityi zombona okhenkcezisiweyo
½ ikomityi yomgubo wombona
2 tbsp Ijinja, inqunqwe yaculwa kancinane
2 tbsp Igalikhi, inqunqwe yaculwa kakuhle
2 tbsp Ketchup
1 Capsicum, inqunqwe yacolwa
1 tsp Kashmiri Red Chili Powder
1 Itswele, linqunqwe kakuhle
br> Ioli yokuqhotsa - Indlela:
Kwipani enkulu, yizisa ukubilisa i-1 ilitha yamanzi kunye ne-1 tsp ityuwa. Bilisa iinkozo ubuncinane imizuzu emi-5. Khupha umbona.
Beka umbona kwisitya esikhulu. Yongeza i-1 tsp ye-garlic paste kwaye udibanise kakuhle. Yongeza i-2 tbsp yomgubo, i-2 tbsp yomgubo wengqolowa kwaye uphose. Phindaphinda de kusetyenziswe umgubo kunye nomgubo wengqolowa. Hluza ukususa nawuphi na umgubo oqhawukileyo. Qhotsa kwi-oyile eshushu ephakathi kwiibhetshi ezi-2 de zibe crisp. Susa kwiphepha elifunxayo. Phumla imizuzu emi-2 kwaye uqhotse de ube golide ngombala. Fudumeza i-1 tbsp yeoli epanini. Yongeza i-anyanisi eqoshiwe, i-ginger kunye negalikhi. Gcoba kude kube yigolide. Yongeza itshilisi eluhlaza, i-capsicum kwaye udibanise. Yongeza intlama yeschezwan, ketchup, umgubo wetshili obomvu weKashmiri, ityuwa kunye nepepile ukungcamla kwaye udibanise. Yongeza ingqolowa kwaye udibanise kakuhle. Khonza kushushu.