-Amanzi ½ indebe

-Lehsan (Igalikhi) cloves 4-5

-Adrak (Ijinja) iqhekeza le-intshi e-1

-Ifillet yenkukhu engenamathambo 600g

-Ioyile yokupheka ½ indebe

-Hari mirch (Iitshilisi eziluhlaza) 2-3

-Ityuwa epinki yeHimalayan 1 tsp okanye ukungcamla

-Tamatar (Iitamati) 4 medium

-I-Dahi (Iyogathi) iqhutyelwe ¼ indebe

-Lal mirch powder (Red chilli powder) ½ tsp okanye ukungcamla

-Garam masala powder ½ tsp

-Adrak (Ijinja) ujulienne iqhekeza le-intshi e-1

-I-Hari mirch (Iitshilisi eziluhlaza) inqunyulwe 2

-Hara dhania (i-coriander entsha) inqunyulwe i-tbs eyi-1

-I-Kali mirch (ipepile emnyama) icunyuziwe ½ tsp

-Hara dhania (i-coriander entsha) inqunyulwe

-Adrak (Ijinja) ujulienne

-Kwijagi ye-blender, yongeza amanzi, igalikhi, ijinja, udibanise kakuhle kwaye ubeke ecaleni.

-Cima inkukhu ngokurhabaxa ngoncedo lwezandla kwaye uyibeke ecaleni.

-Kwiwok, galela i-oyile yokupheka, inkukhu enqunqwe ngesandla kwaye udibanise kakuhle de itshintshe umbala kwaye uyipheke kwidangatye eliphakathi de yome (3-4 imizuzu).

-Yongeza iitshilisi eziluhlaza, ityuwa epinki kwaye udibanise kakuhle.

-... (Iresiphi epheleleyo iyaqhubeka kwiwebhusayithi)