Izithako:

Lungisa Ukuzaliswa kwePotato: -Ioyile yokupheka 2-3 tbs -Lehsan (iGarlic) inqunqwe 1 tbs masala 1 tbs -Chaat masala 1 tsp -Himalayan pink salt 1 tsp okanye incasa -Lal mirch powder (Red chilli powder) ½ tsp okanye ukungcamla -Zeera (Cumin powder) yosiwe kwaye yatyunyuzwa ½ tbs -Sabut dhania (imbewu yeCoriander) yosiwe kunye ne-½ yeetbs ezicutyiweyo -Umgubo weHaldi (umgubo weTurmeric) ¼ tsp -Baisan (umgubo weGram) ugcadiwe 3 iitbs -Maida (umgubo wenjongo zonke) uhluzwe 500g -Chakki atta (umgubo wengqolowa opheleleyo) uhluziwe 1 Ikomityi -Iswekile engumgubo 2 iipunipu -iBaking soda ½ tsp -ityuwa epinki yeHimalayan 1 tsp -Doodh (Ubisi) eshushu 1 & ½ indebe -Ioyile yokupheka 1 I-tsp -Ioli yokupheka

Izikhokelo:

Lungisa ukuzaliswa kwePotato: -kwi-wok, yongeza ioli yokupheka, igalikhi kunye ne-fry de igolide. -Yongeza itshilisi eluhlaza kwaye udibanise kakuhle. -Cima idangatye, yongeza iitapile kwaye ucube kakuhle ngoncedo lwe-masher. -Vula idangatye, yongeza i-tandoori masala, i-chaat masala, ityuwa epinki, i-chilli powder ebomvu, imbewu ye-cumin, imbewu ye-coriander, umgubo we-turmeric, umgubo wegram, i-coriander entsha, xuba kakuhle kwaye upheke phantsi imizuzu emi-3 ukuya kwe-4. -Yiyeke ipholile.

Paratha Paratha Dough: -Kwisitya, yongeza ibhotolo ecacisiweyo & ujiwuze kakuhle de itshintshe umbala wayo (2-3 imizuzu). -Yongeza yonke injongo yomgubo, umgubo wengqolowa, iswekile, i-baking soda, ityuwa epinki kwaye udibanise kakuhle de uphuke. -Kancinci yongeza ubisi, udibanise kakuhle kwaye uxove de intlama yenziwe. -Tyalisa intlama ngeoli yokupheka, yigqume kwaye uyiyeke iphumle iyure enye. -Thatha inxalenye encinci yentlama, wenze ibhola kwaye uyithambise ngeoli yokupheka kwaye uyikhuphe kwishiti elicekethekileyo ngoncedo lwe-rolling pin. -Faka ioyile yokupheka uze ufefe umgubo owomileyo, ugobe amacala amabini ahambelanayo kwintlama kwaye uqengqeleke kwivili lephini. -Sika kwaye uwahlule ube zizahlulo ezibini (80g nganye), ufefe umgubo owomileyo kwaye ukhuphe ngoncedo lwe-rolling pin. -Sika iintlama ezigqityiweyo ngoncedo lwe-intshi ezi-7 ezijikelezayo. -Beka intlama enye esongiweyo kwiphepha leplastiki, yongeza kwaye usasaze iitapile ezilungisiweyo zokuzalisa ii-tbs ezi-2, galela amanzi, ubeke enye intlama esongwayo, cofa kwaye utywine imiphetho. -Beka elinye iphepha leplastiki kunye neparatha, sebenzisa ioyile yokupheka kwaye ubeke zonke iiparatha enye kwenye kunye nephepha leplastiki phakathi. -Inokugcinwa (i-zip lock bag) ukuya kwiinyanga ezi-2 kwisikhenkcisi. -Kwigridi egayiweyo, beka iparatha enomkhenkce, qaba i-oyile yokupheka & uqhotse kwidangatye eliphantsi ukusuka macala omabini de ibe ntsundu yegolide (yenza 6).

Umyalelo woLungisa: -Preheat igridle kwaye wongeze ioli/ibhotolo. -Sukuyinyibilikisa iparatha enomkhenkce, beka ngokuthe ngqo kwi-griddle. -Qhotsa macala omabini de kube golide & crispy.