• Lungisa uKhushboo Masala:
  • Javitri (Mace) 2 blades
  • Hari elaichi (Green cardamom) 8-10
  • Darchini (Intonga yeCinnamon) 1
  • Jaifil (Nutmeg) 1
  • Laung (Cloves) 3-4
• Lungisa iKorma:
  • I-Ghee (Ibhotolo ecacileyo) 1 indebe okanye njengoko kufuneka
  • Pyaz (Itswele) inqunyulwe 4-5 medium
  • Chicken mix boti 1 kg
  • Hari elaichi (Green cardamom) 6-7
  • Sabut kali mirch (i-peppercorns emnyama) 1 tsp
  • Laung (Iiklova) 3-4
  • Adrak lehsan paste (i-Ginger garlic paste) 1 & ½ tbs
  • Dhania powder (Coriander powder) 1 & ½ tbs
  • Kashmiri lal mirch (Kashmiri red chilli) powder 1 tbs
  • Himalayan pink ityuwa 1 & ½ tsp okanye ukungcamla
  • umgubo weZeera (umgubo weCumin) 1 tsp
  • Lal mirch powder (Red chilli powder) ½ tbs okanye ukungcamla
  • Garam masala umgubo ½ tsp
  • Dahi (Iyogathi) 300g
  • Amanzi 1 & ½ indebe
  • Amanzi ashushu 1 indebe
  • Kewra amanzi 1 & ½ tsp

Lungisa uKhushboo Masala:

• Kwi-mortal & pestle, yongeza i-mace, i-cardamom eluhlaza, intonga yesinamon, i-nutmeg, i-cloves kunye nokusila ukwenza umgubo uze ubeke bucala.

Lungisa iKorma:

• Embizeni yongeza ibhotolo ecacileyo kwaye uyiyeke inyibilike.
• Galela itswele & uqhotse kwi-medium flame de ibe golide, yikhuphe kwaye uyisasaze kwi-tray kwaye uyiyeke yome umoya de ibe crispy.
• Kwakwimbiza enye, galela inkukhu udibanise kakuhle de itshintshe umbala.
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• ... (Iinkcukacha zokupheka aziphelelanga).