Izithako:

Lungisa ikeyiki yeChocolate (Uluhlu loku-1):
-Iqanda 1
-Ubisi lwe-Olper ½ indebe
-I-oyile yokupheka ¼ indebe
br>-iVanila essence 1 tsp
-Bareek cheeni ½ indebe
-Maida 1 & ¼ indebe
-iCocoa powder ¼ indebe
-ityuwa epinki yeHimalayan ¼ tsp
-umgubo wokubhaka oyi-1 tsp
br>-Isoda yokubhaka ½ tsp
-Amanzi ashushu ½ indebe

Lungisa iMousse yeChocolate (Uluhlu 2):
-Iityhubhu zomkhenkce njengoko kufuneka
-I-Olper's Cream ipholile 250ml
- Itshokholethi emnyama eneswiti egreyithiwe 150g
-Iswekile e-Icing 4 iitbs
-Ivanila essence 1 tsp

Lungisa iShell yeChocolate ePhezulu (Uluhlu 4):
-Semi yetshokholethi emnyama egreyithiweyo 100g
-Ioyile yeKhokhonathi 1 tsp
-isiraphu yeswekile
-umgubo weCocoa

Izikhokelo:

Lungisa iKeyiki yeChocolate (Uluhlu 1):< Kwisitya, yongeza iqanda, ubisi, ioli yokupheka, i-vanilla essence, i-caster sugar & ukubetha kakuhle. & uhluze kunye uze ubethe de udityaniswe kakuhle.
Yongeza amanzi ashushu kwaye ubethe kakuhle.
Kwipani yokubhaka eyi-8-intshi eqatywe ngebhotolo, galela ibhetter yekeyiki & ucofe amaxesha ambalwa.
Bhaka kwi-oveni eshushu ngaphambili 180C imizuzu engama-30 (kwigrill esezantsi).
Yiyeke iphole kwiqondo lobushushu begumbi.

Lungisa iMousse yeChocolate (Uluhlu 2):
Kwisitya esikhulu, yongeza iityhubhu zomkhenkce, ubeke esinye isitya. kuyo, yongeza i-cream kwaye ubethe imizuzu emi-3-4.
Yongeza i-icing sugar, i-vanilla essence kwaye ubethe de ibe yincopho yokuqina. umzuzu uze udibanise kakuhle kude kube mpuluswa.
Ngoku yongeza itshokolethi enyibilikisiweyo kumxube wekhrimu kwaye uyibethe ide idityaniswe kakuhle.
Hambisa kwingxowa yombhobho kwaye uyifake efrijini de uyisebenzise.

Lungisa iShell yeChocolate ePhezulu ( Uluhlu 4):
Esityani, yongeza itshokolethi emnyama,i-oyile yekhokhonathi & ne-microwave ngomzuzu uze udibanise kakuhle de ugude. umsiki (6.5” kwitoti yekeyiki).
Beka ikeyiki emazantsi ebhokisi yetoti, yongeza isiraphu yeswekile kwaye uyivumele ifunxe imizuzu eli-10. Phuma umaleko obhityileyo wetshokolethi ganache (umaleko 3) kwaye usasaze ngokulinganayo.