Izithako:

• 1 Katori Dalia
• 1/2 icephe leGhee
• 1 icephe leJeera (imbewu ikumin )
• 1/2 icephe ebomvu chilli powder
• 1/2 tablespoon Umgubo weHaldi (i-turmeric)
• 1 icephe letyuwa (ngokwencasa yakho)
• 1 Indebe ye-Hari Matar (ii-ertyisi eziluhlaza)
• 1 Ubungakanani obuphakathi Tamatar (itumato)
• 3 Hari Mirch (itshilisi eluhlaza)
• 1250 gm Amanzi

Emva kokuba i-ghee ishushu, yongeza i-jeera kwaye uyeke ukuba ichithe. Emva koko, dibanisa i-tamatar enqunqiweyo kunye netshilisi eluhlaza, u-sautéde de itumata ithambe.

Okulandelayo, yongeza i-Dalia kwi-cooker kwaye ushukumise imizuzu embalwa ukuze uyiqhole kancinci, ukongeza incasa yayo ye-nutty. Landela oku ngokugalela umgubo wetshili obomvu, umgubo wehaldi, kunye netyuwa. Hlanganisa i-Hari Matar kwaye udibanise yonke into kakuhle.

Thela kwi-1250 gm yamanzi, uqinisekise ukuba zonke izithako zifakwe emanzini. Vala isiciko se-cooker kwaye upheke iimpempe ezi-6-7 kubushushu obuphakathi. Nje ukuba kwenziwe, vumela uxinzelelo ukuba lukhulule ngokwemvelo ngaphambi kokuvula. I-Dalia khichdi yakho ilungile ngoku!

Yiphake ishushu, kwaye wonwabele isidlo esinesondlo esinganelisiyo nje kodwa esiluncedo ekunciphiseni umzimba!