Izithako

Ye-Dal:
- 1 ikomityi ye-Tuvar Dal - imanziswe (तूर दाल)
- 1 i-tbsp egayiweyo yeGhee (घी)
- Ityiwa ukungcamla (नमक स्वादानुसार)
- ½ tsp Umgubo weTurmeric (हल्दी पाउडर)
- ¼ tsp iDegi Red Chilli Powder (देगी लाल मिर्च पाउडर)
- 1 पत्ता)
- 2-3 Kokum (कोकम)
- 1 tbsp iJaggery (गुड़)

Ye-Dhokli:
- 1 ikomityi yomgubo wengqolowa opheleleyo (गेहूँ का आटा)
- 1 isipuni seGram yomgubo (बेसन)
- ½ tsp Umgubo weTurmeric (हल्दी पाउडर)
- ½ tsp iDegi Red Chilli Powder (देगी लाल मिर्च पाउडर)
- ¼ ida tsp Asafo (हींग)
- Ityuwa ukungcamla (नमक स्वादानुसार)
- 1 tbsp yeoli (तेल)
- Amanzi (पानी)

Eyokuthambisa:
- 2 isipuni seGhee (घी)
- 1 tsp imbewu yeMustard (सरसों के बीज)
- ¼ tsp Imbewu yeFenugreek (मेथी दाना)
- 1 sprig Amagqabi eKharry (कड़ी)
- 5-6 Dry Red Chillies (सुखी लाल मिर्च)
- 2 Iicloves (लॉन्ग)
- 1 intshi yeCinnamon Stick (दालचीनी)
- ¼ tsp Asafoetida (हींग)
- ½ tsp iDegi Red Chilli Powder (देगी लाल मिर्च पाउडर)

NgePeanut eQisiweyo:
- 3 tbsp iPeanut (मूंगफली)
- 2 tbsp iGhee (घी)

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Inkqubo

Ye-Dal
In a I-Kadhi yongeza i-tuvar dal, i-ghee, ityuwa, i-turmeric powder, i-degi ebomvu ye-chilli powder, iqabunga le-bay kwaye udibanise yonke into ngokufanelekileyo. Ngoku yivale kwaye uyipheke kubushushu obuphakathi imizuzu engama-20-25 okanye ide ithambile. Ngoku yongeza i-roti egayiweyo kwaye ungeze kokum, i-jaggery, mayibilise imizuzu eyi-8-10. Ngoku galela i-temperature kuyo kwaye ubilise umzuzu. Ukuphakela kushushu.

KuseDhokli
Kumgubo wengqolowa opheleleyo, umgubo wegram, umgubo weturmeric, idegi ebomvu yetshili engumgubo, i-asafoetida, ityuwa, i-oyile, amanzi kwaye uxove a intlama ethambileyo kwaye ugcine ecaleni imizuzu emi-5-10. Emva kokuphumla, thabatha inxalenye encinci yenhlama kwaye uyiqhube kwi-roti kwaye isiqingatha siyipheke kwi-pan flat. Uze uyinqumle ngokwedayimani ukumila kwaye uyibeke ecaleni ukuze uphinde uyisebenzise.

For Tempering
Epanini yongeza ighee, imbewu yemostade, imbewu yefenugreek, amagqabi ekhari, owomileyo. itshilisi ebomvu, i-cloves, i-sinamon stick, i-asafoetida, i-degi ebomvu ye-chili powder kwaye uyixube umzuzu.

Kwi-Peanut eQisiweyo
Epanini yongeza amantongomane eghee kunye neqhotsa. kude kube mdaka wegolide okhanyayo kwaye wongeze kwidali.