Qhotsa i-Daal Mash yiresiphi yesitalato enikezela ngeencasa ezininzi kwaye igqibelele kubantu abathanda ukutya kwasePakistani. Le recipe yinguqulelo yasekhaya yesitya kwaye inikezela ngeyona ncasa ibalaseleyo ye-Daal Mash kubutofotofo bekhitshi lakho lasekhaya. Ukwenza esi sidlo simnandi, uya kufuna

• White daal
• Garlic
• Iziqholo ezifana netshilisi ebomvu, iturmeric, negaram masala
• I-oyile yokuqhotsa

Qala ngokuhlamba i-daal ngokucokisekileyo uze uyipheke de ithambe. Emva koko qhubeka uqhotse i-daal ephekiweyo ngegalikhi, i-chili ebomvu, i-turmeric, kunye ne-garam masala kwioli eshushu, uvuselela rhoqo de i-daal ifezekise ukuthungwa kwegolide. I-Fry Daal Mash yakho ngoku ilungele ukusetyenzwa kwaye ijongwe, ibonelela ngendlela eyolisayo nekhumbulekayo yamava okutya asesitalatweni kwikhaya lakho.