Izithako

Lungisa ukuzaliswa kweitapile:

• Iitapile, 4 medium, ibilisiwe & cubed
• Himalayan pink ityuwa, ½ tsp
• Cumin powder, 1 tsp
• Red chilli powder, 1 tsp
• Turmeric powder, ½ tsp
• Tandoori masala, 1 tbs
• li>Cornflour, 3 iitbs
• I-ginger garlic intlama, i-½ tbs
• I-coriander entsha, inqunyulwe, i-tbs eyi-1

Lungisa i-Samosa Dough: h3>

• Umgubo owenziwe yonke into, iikomityi ezi-3
• Ityuwa epinki ye-Himalayan, 1 tsp
• Imbewu yeCarom,½ tsp
• Ibhotolo ecacisiweyo, ¼ ikomityi
• Amanzi ashushu, 1 ikomityi, okanye njengoko kufuneka
• I-oyile yokupheka yokuqhotsa

Izikhokelo

Lungisa i-Potato Ukuzalisa:

Esityani, galela iitapile, ityuwa epinki, umgubo wakumin, umgubo wetshili obomvu, iturmeric powder, tandoori masala, cornflour, ginger garlic paste, coriander entsha, xuba kwaye ucube kakuhle ngezandla ubeke ecaleni. .

Lungisa i-Samosa Dough:

Kwisitya, yongeza umgubo owenziwe yonke into, ityuwa epinki, imbewu yecarom kwaye udibanise kakuhle. Yongeza ibhotela ecacisiweyo kwaye udibanise kakuhle de idilize. Kancinci ukongeza amanzi, udibanise kakuhle kwaye uxoke kuze kube yintlama, gubungela ngefilimu yokutya kwaye uyivumele iphumle imizuzu engama-20. Uxove intlama kude kube lula, thabatha inhlama encinci kwaye uqhube i-roti enkulu ngoncedo lwe-pin pin (10-intshi). Beka isitya esincinci phakathi kwentlama, yongeza ukuzaliswa kwezambane ezilungisiweyo kwaye usasaze ngokulinganayo. Susa isitya kwaye usike intlama ngo-12 oonxantathu abalinganayo. Phuma unxantathu ngamnye, ukusuka kwicala langaphandle ukuya kwicala langaphakathi njengemilo yecroissant kwaye utywine isiphelo ngokufanelekileyo (yenza 36). Kwiwok, fudumeza ioli yokupheka (150°C) uze uqhotse iisamosas kwidangatye eliphantsi kakhulu de ibe golide kwaye iqabe.