Isimbo sokubhaka kwiShami Kabab
- Izithako:
- Amanzi 1 litre
- Boneless beef 500g
- Adrak (Ginger) 1 inch piece
- Lehsan (Igalikhi) i-cloves 6-7
- Sabut dhania (imbewu yeCoriander) 1 tbs
- Sabut lal mirch (Iqhosha elibomvu chillies) 10-11
- Badi elaichi ( Ikhadiamom emnyama) 2-3
- Zeera (Imbewu yeCumin) 1 tbs
- I-Darchini (induku yeCinnamon) enkulu 1
- Ityuwa ye-Himalayan pink 1 tsp okanye ukunambitha< /li>
- Pyaz (Itswele) yasikwa 1 phakathi
- Chana daal (Yahlula igram ye-bengali) 250g (ifakwe ubusuku bonke)
- Lal mirch powder (i-red chilli powder) 1 tsp okanye ukungcamla
- Garam masala powder 2 tsp
- Haldi powder (Turmeric powder) ½ tsp
- Ityuwa epinki ye-Himalayan 1 tsp okanye ukungcamla
- I-Hari mirch (i-Green chilli) inqunyulwe i-tbs eyi-1
- Hara dhania (i-coriander eNtsha) inqunyulwe ngesandla
- Podina (amagqabi eMint) anqunqwe ngesandla
- Anday (Amaqanda) 2
- Ioyile yokupheka yokuqhotsa
- Izalathiso:
- Kwiwok, yongeza amanzi, inyama yenkomo, ijinja, ikonofile, imbewu yecoriander, iqhosha letshili ebomvu, icardamom emnyama ,imbewu ye-cumin, i-cinnamon stick, ityuwa epinki, itswele, xuba kakuhle kwaye uzise ukuba zibilise, zogquma kwaye upheke kwidangatye eliphakathi de inyama ibe yi-50% (imizuzu engama-30).
- Susa & ulahle zonke iziqholo. .
- Yongeza igramu ye-bengali ecatshuliweyo kwaye udibanise kakuhle, ugqume kwaye upheke kwidangatye eliphakathi de kube ithenda namanzi ome (imizuzu eyi-40-50).
- Susa kwidangatye & ucube kakuhle uncedo lwe-masher.
- Yongeza i-chilli powder ebomvu, i-garam masala powder, i-turmeric powder, ityuwa e-pink, i-chilli eluhlaza, i-coriander entsha, amagqabi e-mint, xuba kakuhle kwaye uxoke udibanise.
- Thatha umxube (50g) kwaye wenze i-kabab yobukhulu obulinganayo.
- Inokugcinwa kwisikhongozeli esingangeni moya kangangeenyanga ezi-3 kwisikhenkcisi.
- Esityani, yongeza amaqanda & ujiwuze kakuhle de kube namagwebu.
- Ekuqhotseni. ipani, shushumbisa ioyile yokupheka, yithi nkxu i-kabab kumxube weqanda oxutyiweyo & uqhotse kwidangatye eliphakathi ukusuka macala omabini de kube ntsundu yegolide (yenza 20-22).