Chinese BBQ Biryani
Iresiphi ye-Chinese BBQ Biryani inikezela nge-4-6 kwaye ifuna ezi zithako zilandelayo:
- Amanzi abilayo njengoko kufuneka
- Ityuwa ye-Himalayan epinki 1 tbs
- I-Hari mirch (Iitshilisi eziluhlaza) 2-3
- I-Chawal (Irayisi) igalelwe i-500g
- Iityhubhu zenkukhu ezingenamathambo 500g
- Lal mirch (i-Red chilli) icoliwe 1 tsp
- Ityuwa epinki ye-Himalayan 1 tsp okanye ukungcamla
- Kali mirch powder (umgubo wepepile emnyama) ½ tsp
- Adrak lehsan paste (i-Ginger garlic intlama) 2 tsp< /li>
- Isosi ye-Soy 1 tbs
- Sirka (iVinegar) 1 tbs
- Ioli yokupheka 3-4 tbs
- Lehsan (iGarlic) inqunyulwe i-2 tbs
- uAdrak (iGinger) unqunyulwe i-tbs e-1
- Inkukhu yakhni (Imfuyo) ½ indebe
- I-Chilli sauce 2 tbs
- Isosi ye-soy 2 tbs
- I-Sirka (iVinegar) 1 tbs
- Ityuwa ye-Himalayan pink 1 tsp okanye ukunambitha
- I-Kali mirch powder (umgubo we-pepper omnyama) 1 tsp < li>Iswekile 1 tsp
- Lal mirch umgubo (Red chilli powder) 1 tsp okanye incasa
- Matar (iPeas) 1 Cup
- Gajar (Ikarothi) isikiwe 1 Indebe
- Pyaz (Itswele) idayisi 1 Cup
- Shimla mirch (Capsicum) idayisi 1 Cup
- Band gobhi (Ikhaphetshu) diced 1 Cup
- Hara pyaz (itswele lasentwasahlobo) linqunqwe ½ indebe
- Koyla (ilahle) yomsi
- Isosi yetshilisi 1 tbs
- Isosi yetshilisi eluhlaza 1 tbs li>
- Soy sauce 1 tbs
- Hara pyaz (Spring onion) amagqabi anqunqwe 3 tbs
- Ioyile yokupheka 1 tbs
Izikhokelo:
-Emanzini abilayo, yongeza ityuwa epinki, itshilisi eluhlaza kwaye udibanise kakuhle. Kwisitya, yongeza inkukhu, itshilisi ebomvu etyunyuziweyo, ityuwa epinki, umgubo wepepile emnyama, i-ginger garlic paste, isosi yesoya, iviniga kwaye udibanise kakuhle, gquma & marinate imizuzu engama-30. igalikhi, iginger & sauté umzuzu. ,umgubo wepepile emnyama, iswekile, umgubo wetshilisi obomvu, xuba kakuhle kwaye upheke kwilangatye eliphakathi kangangemizuzu emi-2-3. -Cima idangatye kwaye unike umsi wamalahle imizuzu emi-3. inkukhu & neveg gravy, eshiyekileyo irayisi ebilisiweyo, amagqabi aluhlaza wetswele lasentwasa hlobo, ioyile yokupheka, gquma kwaye upheke kwidangatye eliphantsi kangangemizuzu eyi-8-10 kwaye uphake!